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Olive vs. Focaccia — In-Depth Nutrition Comparison

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What are the main differences between olive and focaccia?

  • Olive is richer in copper, yet focaccia is richer in vitamin B1, folate, selenium, vitamin B2, vitamin B3, phosphorus, manganese, vitamin B5, and zinc.
  • Focaccia's daily need coverage for vitamin B1 is 39% higher.
  • Olive has 3 times more copper than focaccia. Olive has 0.251mg of copper, while focaccia has 0.091mg.

We used Olives, ripe, canned (small-extra large) and Focaccia, Italian flatbread, plain types in this comparison.

Infographic

Olive vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CalciumCalcium +151.4%
Contains more CopperCopper +175.8%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +1325%
Contains more ZincZinc +504.5%
Contains more PhosphorusPhosphorus +4166.7%
Contains less SodiumSodium -23.7%
Contains more ManganeseManganese +1720%
Contains more SeleniumSelenium +1666.7%
~equal in Iron ~3.16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +16.2%
Contains more CholineCholine +255.2%
Contains more Vitamin B1Vitamin B1 +15566.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +9818.9%
Contains more Vitamin B5Vitamin B5 +4200%
Contains more Vitamin B6Vitamin B6 +1155.6%
Contains more Vitamin KVitamin K +307.1%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Olive Focaccia DV% diff.
Vitamin B1 0.003mg 0.47mg 39%
Folate 0µg 138µg 35%
Selenium 0.9µg 15.9µg 27%
Vitamin B3 0.037mg 3.67mg 23%
Vitamin B2 0mg 0.301mg 23%
Phosphorus 3mg 128mg 18%
Copper 0.251mg 0.091mg 18%
Protein 0.84g 8.77g 16%
Manganese 0.02mg 0.364mg 15%
Vitamin B5 0.015mg 0.645mg 13%
Carbs 6.26g 35.82g 10%
Zinc 0.22mg 1.33mg 10%
Vitamin B6 0.009mg 0.113mg 8%
Sodium 735mg 561mg 8%
Calories 115kcal 249kcal 7%
Monounsaturated fat 7.888g 5.67g 6%
Fiber 3.2g 1.8g 6%
Calcium 88mg 35mg 5%
Magnesium 4mg 20mg 4%
Vitamin K 1.4µg 5.7µg 4%
Fats 10.68g 7.89g 4%
Potassium 8mg 114mg 3%
Vitamin A 20µg 0µg 2%
Vitamin E 1.65mg 1.42mg 2%
Iron 3.3mg 3.16mg 2%
Saturated fat 1.415g 0.877g 2%
Polyunsaturated fat 0.911g 0.994g 1%
Choline 10.3mg 2.9mg 1%
Vitamin C 0.9mg 0mg 1%
Net carbs 3.06g 34.02g N/A
Sugar 0g 1.75g N/A
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
3
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +35.4%
Contains more WaterWater +74.2%
Contains more OtherOther +38.5%
Contains more ProteinProtein +944%
Contains more CarbsCarbs +472.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
1
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +39.1%
Contains less Sat. FatSaturated fat -38%
~equal in Polyunsaturated fat ~0.994g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.