Olive vs. Fontina — In-Depth Nutrition Comparison
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Summary of differences between olive and fontina
- Olive has more iron and copper, while fontina has more vitamin B12, phosphorus, calcium, zinc, selenium, and vitamin B2.
- Fontina covers your daily need for saturated fat, 89% more than olive.
- Olive contains 14 times more iron than fontina. While olive contains 3.3mg of iron, fontina contains only 0.23mg.
- The amount of saturated fat in olive is lower.
These are the specific foods used in this comparison Olives, ripe, canned (small-extra large) and Cheese, fontina.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1334.8% |
| Contains more CopperCopper | +904% |
| Contains more ManganeseManganese | +42.9% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +525% |
| Contains more PotassiumPotassium | +700% |
| Contains more ZincZinc | +1490.9% |
| Contains more PhosphorusPhosphorus | +11433.3% |
| Contains more SeleniumSelenium | +1511.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +511.1% |
| Contains more Vitamin AVitamin A | +1205% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +600% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +305.4% |
| Contains more Vitamin B5Vitamin B5 | +2760% |
| Contains more Vitamin B6Vitamin B6 | +822.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +85.7% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +49.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 1.415g | 19.196g | 81% |
| Vitamin B12 | 0µg | 1.68µg | 70% |
| Protein | 0.84g | 25.6g | 50% |
| Phosphorus | 3mg | 346mg | 49% |
| Calcium | 88mg | 550mg | 46% |
| Cholesterol | 0mg | 116mg | 39% |
| Iron | 3.3mg | 0.23mg | 38% |
| Fats | 10.68g | 31.14g | 31% |
| Zinc | 0.22mg | 3.5mg | 30% |
| Vitamin A | 20µg | 261µg | 27% |
| Selenium | 0.9µg | 14.5µg | 25% |
| Copper | 0.251mg | 0.025mg | 25% |
| Vitamin B2 | 0mg | 0.204mg | 16% |
| Calories | 115kcal | 389kcal | 14% |
| Fiber | 3.2g | 0g | 13% |
| Vitamin E | 1.65mg | 0.27mg | 9% |
| Vitamin B5 | 0.015mg | 0.429mg | 8% |
| Vitamin B6 | 0.009mg | 0.083mg | 6% |
| Polyunsaturated fat | 0.911g | 1.654g | 5% |
| Sodium | 735mg | 800mg | 3% |
| Vitamin D | 0µg | 0.6µg | 3% |
| Vitamin D | 0IU | 23IU | 3% |
| Folate | 0µg | 6µg | 2% |
| Potassium | 8mg | 64mg | 2% |
| Magnesium | 4mg | 14mg | 2% |
| Vitamin B1 | 0.003mg | 0.021mg | 2% |
| Carbs | 6.26g | 1.55g | 2% |
| Monounsaturated fat | 7.888g | 8.687g | 2% |
| Vitamin C | 0.9mg | 0mg | 1% |
| Choline | 10.3mg | 15.4mg | 1% |
| Vitamin K | 1.4µg | 2.6µg | 1% |
| Vitamin B3 | 0.037mg | 0.15mg | 1% |
| Net carbs | 3.06g | 1.55g | N/A |
| Sugar | 0g | 1.55g | N/A |
| Manganese | 0.02mg | 0.014mg | 0% |
| Tryptophan | 0.361mg | 0% | |
| Threonine | 0.026mg | 0.935mg | 0% |
| Isoleucine | 0.031mg | 1.384mg | 0% |
| Leucine | 0.05mg | 2.664mg | 0% |
| Lysine | 0.032mg | 2.328mg | 0% |
| Methionine | 0.012mg | 0.706mg | 0% |
| Phenylalanine | 0.029mg | 1.497mg | 0% |
| Valine | 0.038mg | 1.926mg | 0% |
| Histidine | 0.023mg | 0.959mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +303.9% |
| Contains more WaterWater | +110.9% |
| Contains more ProteinProtein | +2947.6% |
| Contains more FatsFats | +191.6% |
| Contains more OtherOther | +70% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -92.6% |
| Contains more Mono. FatMonounsaturated fat | +10.1% |
| Contains more Poly. FatPolyunsaturated fat | +81.6% |
