Differences between olive and truffle Olive contains less fiber, manganese, selenium, vitamin B2, vitamin B3, iron, phosphorus, carbs, and potassium than truffle. Truffle's daily need coverage for fiber is 268% higher. Truffle contains 21 times less sodium than olive. Olive contains 735mg of sodium, while truffle contains 35mg. The food types used in this comparison are Olives, ripe, canned (small-extra large) and Fungi, Cloud ears, dried .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
1
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
26%
0.71%
124%
84%
6%
1.3%
96%
2.6%
4.9%
9
100 g
300 g
1 piece - 4.5g 1 cup - 28g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
48%
67%
221%
61%
36%
79%
4.6%
254%
237%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
6.7%
33%
0.75%
0%
0.69%
0.9%
2.1%
0%
3.5%
0%
6
100 g
300 g
1 piece - 4.5g 1 cup - 28g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
3.8%
195%
118%
29%
26%
0%
0%
29%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
3.2g
70.1g
268%
Manganese
0.02mg
1.951mg
84%
Selenium
0.9µg
43.4µg
77%
Vitamin B2
0mg
0.844mg
65%
Vitamin B3
0.037mg
6.267mg
39%
Iron
3.3mg
5.88mg
32%
Sodium
735mg
35mg
30%
Phosphorus
3mg
184mg
26%
Carbs
6.26g
73.01g
22%
Potassium
8mg
754mg
22%
Monounsaturated fat
7.888g
20%
Magnesium
4mg
83mg
19%
Protein
0.84g
9.25g
17%
Fats
10.68g
0.73g
15%
Vitamin E
1.65mg
11%
Zinc
0.22mg
1.32mg
10%
Folate
0µg
38µg
10%
Vitamin B5
0.015mg
0.481mg
9%
Calories
115kcal
284kcal
8%
Copper
0.251mg
0.183mg
8%
Vitamin B6
0.009mg
0.112mg
8%
Calcium
88mg
159mg
7%
Saturated fat
1.415g
6%
Polyunsaturated fat
0.911g
6%
Vitamin A
20µg
0µg
2%
Choline
10.3mg
2%
Vitamin C
0.9mg
0mg
1%
Vitamin B1
0.003mg
0.015mg
1%
Vitamin K
1.4µg
1%
Protein per 100 calories
0.73g
3.3g
N/A
Calories per 10 g protein
1369kcal
307kcal
N/A
Weight per 100 calories
87g
35g
N/A
Unsaturated / Saturated Fat ratio
6.2
N/A
Net carbs
3.06g
2.91g
N/A
Threonine
0.026mg
0%
Isoleucine
0.031mg
0%
Leucine
0.05mg
0%
Lysine
0.032mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.029mg
0%
Valine
0.038mg
0%
Histidine
0.023mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
11%
6%
80%
2%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
2
9%
73%
15%
2%
Protein:
9.25 g
Fats:
0.73 g
Carbs:
73.01 g
Water:
14.8 g
Other:
2.21 g
Contains
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Fats Fats
+1363%
Contains
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Water Water
+440.5%
Contains
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Protein Protein
+1001.2%
Contains
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Carbs Carbs
+1066.3%