Olive vs. Welsh onion — In-Depth Nutrition Comparison
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What are the main differences between olive and welsh onion?
- Olive is richer in iron, copper, vitamin E, and calcium, yet welsh onion is richer in vitamin K, vitamin C, vitamin A, and vitamin B2.
- Welsh onion's daily need coverage for vitamin K is 160% higher.
- Olive has 43 times more sodium than welsh onion. Olive has 735mg of sodium, while welsh onion has 17mg.
We used Olives, ripe, canned (small-extra large) and Onions, welsh, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +388.9% |
Contains more IronIron | +170.5% |
Contains more CopperCopper | +258.6% |
Contains more SeleniumSelenium | +50% |
Contains more MagnesiumMagnesium | +475% |
Contains more PotassiumPotassium | +2550% |
Contains more ZincZinc | +136.4% |
Contains more PhosphorusPhosphorus | +1533.3% |
Contains less SodiumSodium | -97.7% |
Contains more ManganeseManganese | +585% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +223.5% |
Contains more CholineCholine | +94.3% |
Contains more Vitamin CVitamin C | +2900% |
Contains more Vitamin B1Vitamin B1 | +1566.7% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +981.1% |
Contains more Vitamin B5Vitamin B5 | +1026.7% |
Contains more Vitamin B6Vitamin B6 | +700% |
Contains more Vitamin KVitamin K | +13714.3% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 1.4µg | 193.4µg | 160% |
Sodium | 735mg | 17mg | 31% |
Vitamin C | 0.9mg | 27mg | 29% |
Iron | 3.3mg | 1.22mg | 26% |
Monounsaturated fat | 7.888g | 0.056g | 20% |
Copper | 0.251mg | 0.07mg | 20% |
Fats | 10.68g | 0.4g | 16% |
Vitamin E | 1.65mg | 0.51mg | 8% |
Phosphorus | 3mg | 49mg | 7% |
Calcium | 88mg | 18mg | 7% |
Vitamin B2 | 0mg | 0.09mg | 7% |
Potassium | 8mg | 212mg | 6% |
Saturated fat | 1.415g | 0.067g | 6% |
Vitamin B6 | 0.009mg | 0.072mg | 5% |
Manganese | 0.02mg | 0.137mg | 5% |
Polyunsaturated fat | 0.911g | 0.156g | 5% |
Magnesium | 4mg | 23mg | 5% |
Folate | 0µg | 16µg | 4% |
Calories | 115kcal | 34kcal | 4% |
Vitamin B1 | 0.003mg | 0.05mg | 4% |
Vitamin B5 | 0.015mg | 0.169mg | 3% |
Zinc | 0.22mg | 0.52mg | 3% |
Fiber | 3.2g | 2.4g | 3% |
Protein | 0.84g | 1.9g | 2% |
Vitamin B3 | 0.037mg | 0.4mg | 2% |
Vitamin A | 20µg | 2% | |
Selenium | 0.9µg | 0.6µg | 1% |
Choline | 10.3mg | 5.3mg | 1% |
Net carbs | 3.06g | 4.1g | N/A |
Carbs | 6.26g | 6.5g | 0% |
Sugar | 0g | 2.18g | N/A |
Tryptophan | 0.021mg | 0% | |
Threonine | 0.026mg | 0.074mg | 0% |
Isoleucine | 0.031mg | 0.081mg | 0% |
Leucine | 0.05mg | 0.113mg | 0% |
Lysine | 0.032mg | 0.095mg | 0% |
Methionine | 0.012mg | 0.021mg | 0% |
Phenylalanine | 0.029mg | 0.061mg | 0% |
Valine | 0.038mg | 0.084mg | 0% |
Histidine | 0.023mg | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Protein:
1.9 g
Fats:
0.4 g
Carbs:
6.5 g
Water:
90.5 g
Other:
0.7 g
Contains more FatsFats | +2570% |
Contains more OtherOther | +218.6% |
Contains more ProteinProtein | +126.2% |
Contains more WaterWater | +13.1% |
~equal in
Carbs
~6.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.156 g
Contains more Mono. FatMonounsaturated fat | +13985.7% |
Contains more Poly. FatPolyunsaturated fat | +484% |
Contains less Sat. FatSaturated fat | -95.3% |