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Onion gravy vs. Broth — In-Depth Nutrition Comparison

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Summary of differences between onion gravy and broth

  • Onion gravy has more fiber, copper, vitamin B12, manganese, calcium, and vitamin B1, while broth has more selenium and vitamin B5.
  • Broth covers your daily need for sodium, 856% more than onion gravy.
  • The amount of saturated fat in onion gravy is lower.

These are the specific foods used in this comparison Gravy, onion, dry, mix and Soup, chicken broth or bouillon, dry.

Infographic

Onion gravy vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 84% 23% 38% 57% 24% 87% 546% 52% 33%
Broth
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more CalciumCalcium +49.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +877.8%
Contains more PhosphorusPhosphorus +22.3%
Contains less SodiumSodium -82.5%
Contains more ManganeseManganese +166.7%
Contains more MagnesiumMagnesium +64.7%
Contains more PotassiumPotassium +17.9%
Contains more SeleniumSelenium +359%
~equal in Iron ~1.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 0% 0% 0% 50% 92% 69% 6% 23% 88% 0% 23% 0%
Broth
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +536.4%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B3Vitamin B3 +50.4%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more Vitamin B5Vitamin B5 +500%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.43mg
~equal in Vitamin B6 ~0.1mg
~equal in Vitamin K ~0µg
~equal in Folate ~32µg

All nutrients comparison - raw data values

Nutrient Onion gravy Broth DV% diff.
Sodium 4186mg 23875mg 856%
Selenium 6.1µg 28µg 40%
Polyunsaturated fat 0.14g 4.48g 29%
Fiber 6g 0g 24%
Choline 114.6mg 21%
Copper 0.17mg 0mg 19%
Vitamin B12 0.7µg 0.3µg 17%
Carbs 67.64g 18.01g 17%
Fats 3g 13.88g 17%
Protein 9g 16.66g 15%
Monounsaturated fat 0.9g 5.36g 11%
Manganese 0.4mg 0.15mg 11%
Vitamin B5 0.1mg 0.6mg 10%
Calcium 280mg 187mg 9%
Vitamin B3 3.7mg 2.46mg 8%
Vitamin B1 0.2mg 0.1mg 8%
Saturated fat 1.86g 3.43g 7%
Vitamin C 7mg 1.1mg 7%
Zinc 0.88mg 0.09mg 7%
Phosphorus 203mg 166mg 5%
Magnesium 34mg 56mg 5%
Cholesterol 2mg 13mg 4%
Vitamin E 0.46mg 3%
Calories 322kcal 267kcal 3%
Vitamin B2 0.4mg 0.43mg 2%
Potassium 262mg 309mg 1%
Net carbs 61.64g 18.01g N/A
Iron 1mg 1.03mg 0%
Sugar 17.36g N/A
Vitamin B6 0.1mg 0.1mg 0%
Folate 31µg 32µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 3% 68% 4% 16%
Protein: 9 g
Fats: 3 g
Carbs: 67.64 g
Water: 4.36 g
Other: 16 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +275.6%
Contains more WaterWater +92.1%
Contains more ProteinProtein +85.1%
Contains more FatsFats +362.7%
Contains more OtherOther +207.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 31% 5%
Saturated fat: Sat. Fat 1.86 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.14 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -45.8%
Contains more Mono. FatMonounsaturated fat +495.6%
Contains more Poly. FatPolyunsaturated fat +3100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171172/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.