Onion gravy vs. Broth — In-Depth Nutrition Comparison
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Summary of differences between onion gravy and broth
- Onion gravy has more fiber, copper, vitamin B12, carbs, and manganese, while broth has more selenium, protein, fats, and vitamin B5.
- Broth covers your daily need for sodium 856% more than onion gravy.
- The amount of sodium in onion gravy is lower.
These are the specific foods used in this comparison Gravy, onion, dry, mix and Soup, chicken broth or bouillon, dry.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +49.7% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +877.8% |
| Contains more PhosphorusPhosphorus | +22.3% |
| Contains less SodiumSodium | -82.5% |
| Contains more ManganeseManganese | +166.7% |
| Contains more MagnesiumMagnesium | +64.7% |
| Contains more PotassiumPotassium | +17.9% |
| Contains more SeleniumSelenium | +359% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +536.4% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B3Vitamin B3 | +50.4% |
| Contains more Vitamin B12Vitamin B12 | +133.3% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +500% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Sodium | 4186mg | 23875mg | 856% |
| Selenium | 6.1µg | 28µg | 40% |
| Polyunsaturated fat | 0.14g | 4.48g | 29% |
| Fiber | 6g | 0g | 24% |
| Choline | 114.6mg | 21% | |
| Copper | 0.17mg | 0mg | 19% |
| Fats | 3g | 13.88g | 17% |
| Carbs | 67.64g | 18.01g | 17% |
| Vitamin B12 | 0.7µg | 0.3µg | 17% |
| Protein | 9g | 16.66g | 15% |
| Manganese | 0.4mg | 0.15mg | 11% |
| Monounsaturated fat | 0.9g | 5.36g | 11% |
| Vitamin B5 | 0.1mg | 0.6mg | 10% |
| Calcium | 280mg | 187mg | 9% |
| Vitamin B1 | 0.2mg | 0.1mg | 8% |
| Vitamin B3 | 3.7mg | 2.46mg | 8% |
| Vitamin C | 7mg | 1.1mg | 7% |
| Zinc | 0.88mg | 0.09mg | 7% |
| Saturated fat | 1.86g | 3.43g | 7% |
| Magnesium | 34mg | 56mg | 5% |
| Phosphorus | 203mg | 166mg | 5% |
| Cholesterol | 2mg | 13mg | 4% |
| Calories | 322kcal | 267kcal | 3% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B2 | 0.4mg | 0.43mg | 2% |
| Potassium | 262mg | 309mg | 1% |
| Protein per 100 calories | 2.8g | 6.2g | N/A |
| Calories per 10 g protein | 358kcal | 160kcal | N/A |
| Weight per 100 calories | 31g | 37g | N/A |
| Unsaturated / Saturated Fat ratio | 0.56 | 2.9 | N/A |
| Net carbs | 61.64g | 18.01g | N/A |
| Iron | 1mg | 1.03mg | 0% |
| Sugar | 17.36g | N/A | |
| Vitamin B6 | 0.1mg | 0.1mg | 0% |
| Folate | 31µg | 32µg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
3 g
Carbs:
67.64 g
Water:
4.36 g
Other:
16 g
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
| Contains more CarbsCarbs | +275.6% |
| Contains more WaterWater | +92.1% |
| Contains more ProteinProtein | +85.1% |
| Contains more FatsFats | +362.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.86 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.14 g
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
| Contains less Sat. FatSaturated fat | -45.8% |
| Contains more Mono. FatMonounsaturated fat | +495.6% |
| Contains more Poly. FatPolyunsaturated fat | +3100% |






