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Onion rings vs. Popcorn — In-Depth Nutrition Comparison

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Significant differences between onion rings and popcorn

  • Onion rings has more vitamin K and selenium; however, popcorn is richer in fiber, phosphorus, manganese, magnesium, iron, zinc, and copper.
  • Popcorn covers your daily fiber needs 49% more than onion rings.
  • Popcorn contains less sodium.

Specific food types used in this comparison are Onion rings, breaded, par fried, frozen, prepared, heated in oven and Snacks, popcorn, air-popped.

Infographic

Onion rings vs Popcorn infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.3% 11% 47% 24% 11% 30% 48% 45% 31%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 103% 2.1% 29% 120% 87% 84% 153% 1% 145% 0%
Contains more CalciumCalcium +342.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +747.1%
Contains more PotassiumPotassium +167.5%
Contains more IronIron +155.2%
Contains more CopperCopper +258.9%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +404.2%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +219.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 0% 9.2% 0% 46% 27% 25% 18% 27% 0% 85% 25% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 5.8% 0% 26% 19% 43% 31% 36% 0% 3% 23% 12%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +58.6%
Contains more Vitamin B1Vitamin B1 +77.9%
Contains more Vitamin B2Vitamin B2 +39.8%
Contains more Vitamin KVitamin K +2741.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +71.1%
Contains more Vitamin B5Vitamin B5 +73.5%
Contains more Vitamin B6Vitamin B6 +34.2%
Contains more CholineCholine +98.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~31µg

All nutrients comparison - raw data values

Nutrient Onion rings Popcorn DV% diff.
Fiber 2.2g 14.5g 49%
Phosphorus 71mg 358mg 41%
Polyunsaturated fat 7.633g 2.318g 35%
Manganese 0.348mg 1.113mg 33%
Magnesium 17mg 144mg 30%
Vitamin K 34.1µg 1.2µg 27%
Iron 1.25mg 3.19mg 24%
Zinc 0.42mg 3.08mg 24%
Copper 0.073mg 0.262mg 21%
Protein 4.14g 12.94g 18%
Sodium 370mg 8mg 16%
Fats 14.3g 4.54g 15%
Carbs 33.79g 77.78g 15%
Starch 25.58g 54.4g 12%
Selenium 5.6µg 0µg 10%
Vitamin B1 0.185mg 0.104mg 7%
Saturated fat 2.137g 0.637g 7%
Calories 276kcal 387kcal 6%
Vitamin B3 1.349mg 2.308mg 6%
Potassium 123mg 329mg 6%
Monounsaturated fat 3g 0.95g 5%
Vitamin B5 0.294mg 0.51mg 4%
Vitamin B2 0.116mg 0.083mg 3%
Vitamin B6 0.117mg 0.157mg 3%
Calcium 31mg 7mg 2%
Choline 10.7mg 21.2mg 2%
Vitamin C 1.6mg 0mg 2%
Vitamin E 0.46mg 0.29mg 1%
Fructose 1.26g 0.07g 1%
Folate 33µg 31µg 1%
Vitamin A 0µg 10µg 1%
Net carbs 31.59g 63.28g N/A
Sugar 5.1g 0.87g N/A
Trans fat 0.053g N/A
Tryptophan 0.07mg 0.085mg 0%
Threonine 0.15mg 0.452mg 0%
Isoleucine 0.214mg 0.431mg 0%
Leucine 0.35mg 1.473mg 0%
Lysine 0.151mg 0.338mg 0%
Methionine 0.081mg 0.252mg 0%
Phenylalanine 0.243mg 0.59mg 0%
Valine 0.216mg 0.607mg 0%
Histidine 0.109mg 0.367mg 0%
Omega-3 - ALA 0.789g N/A
Omega-6 - Gamma-linoleic acid 0.047g 0g N/A
Omega-6 - Eicosadienoic acid 0.003g 0g N/A
Omega-6 - Linoleic acid 6.346g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 14% 34% 46%
Protein: 4.14 g
Fats: 14.3 g
Carbs: 33.79 g
Water: 46.37 g
Other: 1.4 g
13% 5% 78% 3%
Protein: 12.94 g
Fats: 4.54 g
Carbs: 77.78 g
Water: 3.32 g
Other: 1.42 g
Contains more FatsFats +215%
Contains more WaterWater +1296.7%
Contains more ProteinProtein +212.6%
Contains more CarbsCarbs +130.2%
~equal in Other ~1.42g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 23% 60%
Saturated fat: Sat. Fat 2.137 g
Monounsaturated fat: Mono. Fat 3 g
Polyunsaturated fat: Poly. Fat 7.633 g
16% 24% 59%
Saturated fat: Sat. Fat 0.637 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 2.318 g
Contains more Mono. FatMonounsaturated fat +215.8%
Contains more Poly. FatPolyunsaturated fat +229.3%
Contains less Sat. FatSaturated fat -70.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
83% 6% 4% 4% 2%
Starch: 25.58 g
Sucrose: 1.76 g
Glucose: 1.31 g
Fructose: 1.26 g
Lactose: 0.11 g
Maltose: 0.66 g
Galactose: 0 g
98%
Starch: 54.4 g
Sucrose: 0.72 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +144.4%
Contains more GlucoseGlucose +1771.4%
Contains more FructoseFructose +1700%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +112.7%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion rings - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170415/nutrients
  2. Popcorn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167959/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.