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Onion soup vs. New England Clam Chowder — In-Depth Nutrition Comparison

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A recap on the differences between onion soup and new England Clam Chowder

  • Onion soup has less vitamin B12, phosphorus, iron, copper, vitamin B2, vitamin B1, vitamin B3, and selenium.
  • New England Clam Chowder covers your daily vitamin B12 needs 395% more than onion soup.
  • Onion soup has less saturated fat.

Food varieties used in this article are Soup, onion, canned, condensed and Soup, clam chowder, new england, canned, condensed.

Infographic

Onion soup vs New England Clam Chowder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more CalciumCalcium +37.5%
Contains more ZincZinc +35.1%
Contains more ManganeseManganese +21.2%
Contains more MagnesiumMagnesium +550%
Contains more PotassiumPotassium +294.6%
Contains more IronIron +350.9%
Contains more CopperCopper +139%
Contains more PhosphorusPhosphorus +2788.9%
Contains more SeleniumSelenium +80%
~equal in Sodium ~516mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Contains more Vitamin CVitamin C +310%
Contains more Vitamin AVitamin A +466.7%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin B1Vitamin B1 +363%
Contains more Vitamin B2Vitamin B2 +725%
Contains more Vitamin B3Vitamin B3 +216.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +160%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +100%
Contains more FolateFolate +16.7%
Contains more CholineCholine +72.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Onion soup New England Clam Chowder DV% diff.
Vitamin B12 0µg 9.47µg 395%
Phosphorus 9mg 260mg 36%
Iron 0.55mg 2.48mg 24%
Copper 0.1mg 0.239mg 15%
Vitamin B2 0.02mg 0.165mg 11%
Vitamin B1 0.027mg 0.125mg 8%
Vitamin B3 0.49mg 1.55mg 7%
Selenium 3.5µg 6.3µg 5%
Vitamin B6 0.04mg 0.104mg 5%
Vitamin B5 0mg 0.231mg 5%
Potassium 56mg 221mg 5%
Magnesium 2mg 13mg 3%
Saturated fat 0.21g 0.959g 3%
Vitamin C 1mg 4.1mg 3%
Polyunsaturated fat 0.53g 0.959g 3%
Manganese 0.2mg 0.165mg 2%
Cholesterol 0mg 6mg 2%
Monounsaturated fat 0.61g 0g 2%
Vitamin A 3µg 17µg 2%
Calories 46kcal 72kcal 1%
Choline 4mg 6.9mg 1%
Folate 12µg 14µg 1%
Vitamin E 0.22mg 0.42mg 1%
Zinc 0.5mg 0.37mg 1%
Calcium 22mg 16mg 1%
Carbs 6.68g 10.32g 1%
Fats 1.42g 2.06g 1%
Protein 3.06g 3.17g 0%
Net carbs 5.98g 9.62g N/A
Sugar 2.72g 0.38g N/A
Fiber 0.7g 0.7g 0%
Sodium 516mg 516mg 0%
Vitamin K 0.4µg 0.8µg 0%
Trans fat 0.013g N/A
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.011g N/A
Omega-3 - DPA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more FatsFats +45.1%
Contains more CarbsCarbs +54.5%
Contains more OtherOther +18.9%
~equal in Protein ~3.17g
~equal in Water ~81.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 45% 39%
Saturated fat: Sat. Fat 0.21 g
Monounsaturated fat: Mono. Fat 0.61 g
Polyunsaturated fat: Poly. Fat 0.53 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +80.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.