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Onion soup vs. Worcestershire sauce — In-Depth Nutrition Comparison

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What are the main differences between onion soup and worcestershire sauce?

  • Onion soup is richer in selenium, yet worcestershire sauce is richer in iron, potassium, vitamin C, copper, calcium, vitamin B2, and phosphorus.
  • Worcestershire sauce's daily need coverage for iron is 59% higher.
  • Onion soup contains less sodium.

We used Soup, onion, canned, condensed and Sauce, worcestershire types in this comparison.

Infographic

Onion soup vs Worcestershire sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 6.6% 4.9% 21% 33% 14% 3.9% 67% 26% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 71% 199% 67% 5.2% 26% 128% 0% 2.7%
Contains more ZincZinc +163.2%
Contains less SodiumSodium -47.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +600%
Contains more MagnesiumMagnesium +550%
Contains more CalciumCalcium +386.4%
Contains more PotassiumPotassium +1328.6%
Contains more IronIron +863.6%
Contains more CopperCopper +100%
Contains more PhosphorusPhosphorus +566.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 1% 4.4% 0% 6.8% 4.6% 9.2% 0% 9.2% 0% 1% 9% 2.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 43% 1.7% 1.6% 0% 18% 30% 13% 0% 0% 0% 2.5% 6% 1.5%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +50%
Contains more CholineCholine +48.1%
Contains more Vitamin CVitamin C +1200%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin B1Vitamin B1 +159.3%
Contains more Vitamin B2Vitamin B2 +550%
Contains more Vitamin B3Vitamin B3 +42.9%
Contains more Vitamin KVitamin K +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion soup Worcestershire sauce DV% diff.
Iron 0.55mg 5.3mg 59%
Potassium 56mg 800mg 22%
Sodium 516mg 980mg 20%
Vitamin C 1mg 13mg 13%
Copper 0.1mg 0.2mg 11%
Manganese 0.2mg 9%
Calcium 22mg 107mg 9%
Vitamin B2 0.02mg 0.13mg 8%
Phosphorus 9mg 60mg 7%
Protein 3.06g 0g 6%
Selenium 3.5µg 0.5µg 5%
Vitamin B1 0.027mg 0.07mg 4%
Polyunsaturated fat 0.53g 0g 4%
Carbs 6.68g 19.46g 4%
Zinc 0.5mg 0.19mg 3%
Vitamin B6 0.04mg 0mg 3%
Fiber 0.7g 0g 3%
Magnesium 2mg 13mg 3%
Monounsaturated fat 0.61g 0g 2%
Fats 1.42g 0g 2%
Calories 46kcal 78kcal 2%
Vitamin E 0.22mg 0.08mg 1%
Vitamin B3 0.49mg 0.7mg 1%
Vitamin K 0.4µg 1µg 1%
Folate 12µg 8µg 1%
Saturated fat 0.21g 0g 1%
Net carbs 5.98g 19.46g N/A
Sugar 2.72g 10.03g N/A
Vitamin A 3µg 5µg 0%
Choline 4mg 2.7mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 86% 2%
Protein: 3.06 g
Fats: 1.42 g
Carbs: 6.68 g
Water: 86.35 g
Other: 2.49 g
19% 79% 2%
Protein: 0 g
Fats: 0 g
Carbs: 19.46 g
Water: 78.54 g
Other: 2 g
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more OtherOther +24.5%
Contains more CarbsCarbs +191.3%
~equal in Water ~78.54g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171551/nutrients
  2. Worcestershire sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171610/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.