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Onion vs. Egg — In-Depth Nutrition Comparison

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Differences between onions and eggs

  • Onions contain less copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, phosphorus, and vitamin D than eggs.
  • Eggs' daily need coverage for copper is 218% higher.
  • The amount of saturated fat in onions is lower.
  • Eggs have a lower glycemic index. The glycemic index of eggs is 0, while the glycemic index of onions is 15.

The food types used in this comparison are Onions, raw and Egg, whole, cooked, hard-boiled.

Infographic

Onion vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more PotassiumPotassium +15.9%
Contains less SodiumSodium -96.8%
Contains more ManganeseManganese +396.2%
Contains more CalciumCalcium +117.4%
Contains more IronIron +466.7%
Contains more CopperCopper +5028.2%
Contains more ZincZinc +517.6%
Contains more PhosphorusPhosphorus +493.1%
Contains more SeleniumSelenium +6060%
~equal in Magnesium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Egg
Egg
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +81.3%
Contains more Vitamin KVitamin K +33.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +5050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B2Vitamin B2 +1800%
Contains more Vitamin B5Vitamin B5 +1036.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +131.6%
Contains more CholineCholine +4716.4%
~equal in Vitamin B6 ~0.121mg

All nutrients comparison - raw data values

Nutrient Onion Egg DV% diff.
Copper 0.039mg 2mg 218%
Cholesterol 0mg 373mg 124%
Selenium 0.5µg 30.8µg 55%
Choline 6.1mg 293.8mg 52%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.027mg 0.513mg 37%
Vitamin B5 0.123mg 1.398mg 26%
Protein 1.1g 12.58g 23%
Phosphorus 29mg 172mg 20%
Vitamin A 0µg 149µg 17%
Fats 0.1g 10.61g 16%
Saturated fat 0.042g 3.267g 15%
Iron 0.21mg 1.19mg 12%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.013g 4.077g 10%
Polyunsaturated fat 0.017g 1.414g 9%
Zinc 0.17mg 1.05mg 8%
Vitamin C 7.4mg 0mg 8%
Fiber 1.7g 0g 7%
Vitamin E 0.02mg 1.03mg 7%
Calories 40kcal 155kcal 6%
Folate 19µg 44µg 6%
Sodium 4mg 124mg 5%
Manganese 0.129mg 0.026mg 4%
Calcium 23mg 50mg 3%
Carbs 9.34g 1.12g 3%
Fructose 1.29g 2%
Vitamin B1 0.046mg 0.066mg 2%
Potassium 146mg 126mg 1%
Net carbs 7.64g 1.12g N/A
Magnesium 10mg 10mg 0%
Sugar 4.24g 1.12g N/A
Vitamin B3 0.116mg 0.064mg 0%
Vitamin B6 0.12mg 0.121mg 0%
Vitamin K 0.4µg 0.3µg 0%
Tryptophan 0.014mg 0.153mg 0%
Threonine 0.021mg 0.604mg 0%
Isoleucine 0.014mg 0.686mg 0%
Leucine 0.025mg 1.075mg 0%
Lysine 0.039mg 0.904mg 0%
Methionine 0.002mg 0.392mg 0%
Phenylalanine 0.025mg 0.668mg 0%
Valine 0.021mg 0.767mg 0%
Histidine 0.014mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
2
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +733.9%
Contains more WaterWater +19.4%
Contains more ProteinProtein +1043.6%
Contains more FatsFats +10510%
Contains more OtherOther +205.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +31261.5%
Contains more Poly. FatPolyunsaturated fat +8217.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.