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Scallion vs. Broth — In-Depth Nutrition Comparison

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Differences between scallion and broth

  • Scallion is higher in vitamin K, vitamin A, and vitamin C; however, broth is richer in selenium, vitamin B2, choline, phosphorus, and vitamin B12.
  • Broth's daily need coverage for sodium is 1037% higher.
  • Scallion has less saturated fat.
  • Scallion has a lower glycemic index (32) than broth (45).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Soup, chicken broth or bouillon, dry.

Infographic

Scallion vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +43.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +333.3%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +180%
Contains more CalciumCalcium +159.7%
Contains more PotassiumPotassium +12%
Contains more PhosphorusPhosphorus +348.6%
Contains more SeleniumSelenium +4566.7%
~equal in Manganese ~0.15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Broth
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin CVitamin C +1609.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +19.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +100%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin B2Vitamin B2 +437.5%
Contains more Vitamin B3Vitamin B3 +368.6%
Contains more Vitamin B5Vitamin B5 +700%
Contains more Vitamin B6Vitamin B6 +63.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1910.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Broth DV% diff.
Sodium 16mg 23875mg 1037%
Vitamin K 207µg 0µg 173%
Selenium 0.6µg 28µg 50%
Protein 1.83g 16.66g 30%
Polyunsaturated fat 0.074g 4.48g 29%
Vitamin B2 0.08mg 0.43mg 27%
Fats 0.19g 13.88g 21%
Vitamin C 18.8mg 1.1mg 20%
Choline 5.7mg 114.6mg 20%
Phosphorus 37mg 166mg 18%
Saturated fat 0.032g 3.43g 15%
Monounsaturated fat 0.027g 5.36g 13%
Vitamin B12 0µg 0.3µg 13%
Calories 32kcal 267kcal 12%
Calcium 72mg 187mg 12%
Vitamin B3 0.525mg 2.46mg 12%
Vitamin B5 0.075mg 0.6mg 11%
Fiber 2.6g 0g 10%
Copper 0.083mg 0mg 9%
Magnesium 20mg 56mg 9%
Folate 64µg 32µg 8%
Vitamin A 50µg 0µg 6%
Iron 1.48mg 1.03mg 6%
Vitamin B1 0.055mg 0.1mg 4%
Cholesterol 0mg 13mg 4%
Carbs 7.34g 18.01g 4%
Vitamin B6 0.061mg 0.1mg 3%
Zinc 0.39mg 0.09mg 3%
Vitamin E 0.55mg 0.46mg 1%
Potassium 276mg 309mg 1%
Net carbs 4.74g 18.01g N/A
Sugar 2.33g 17.36g N/A
Manganese 0.16mg 0.15mg 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more WaterWater +3857.3%
Contains more ProteinProtein +810.4%
Contains more FatsFats +7205.3%
Contains more CarbsCarbs +145.4%
Contains more OtherOther +5971.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +19751.9%
Contains more Poly. FatPolyunsaturated fat +5954.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.