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Scallion vs. Celeriac — In-Depth Nutrition Comparison

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Important differences between scallion and celeriac

  • Scallion has more vitamin K, vitamin A, folate, vitamin C, and iron; however, celeriac is richer in phosphorus, vitamin B6, and vitamin B5.
  • Scallion's daily need coverage for vitamin K is 138% more.

The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Celeriac, raw.

Infographic

Scallion vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more CalciumCalcium +67.4%
Contains more IronIron +111.4%
Contains more CopperCopper +18.6%
Contains more ZincZinc +18.2%
Contains less SodiumSodium -84%
Contains more PhosphorusPhosphorus +210.8%
Contains more SeleniumSelenium +16.7%
~equal in Magnesium ~20mg
~equal in Potassium ~300mg
~equal in Manganese ~0.158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin CVitamin C +135%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.8%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin KVitamin K +404.9%
Contains more FolateFolate +700%
Contains more Vitamin B3Vitamin B3 +33.3%
Contains more Vitamin B5Vitamin B5 +369.3%
Contains more Vitamin B6Vitamin B6 +170.5%
Contains more CholineCholine +57.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Celeriac DV% diff.
Vitamin K 207µg 41µg 138%
Folate 64µg 8µg 14%
Vitamin C 18.8mg 8mg 12%
Phosphorus 37mg 115mg 11%
Iron 1.48mg 0.7mg 10%
Vitamin B6 0.061mg 0.165mg 8%
Vitamin B5 0.075mg 0.352mg 6%
Vitamin A 50µg 0µg 6%
Sodium 16mg 100mg 4%
Calcium 72mg 43mg 3%
Fiber 2.6g 1.8g 3%
Vitamin B2 0.08mg 0.06mg 2%
Vitamin B3 0.525mg 0.7mg 1%
Protein 1.83g 1.5g 1%
Vitamin E 0.55mg 0.36mg 1%
Calories 32kcal 42kcal 1%
Choline 5.7mg 9mg 1%
Copper 0.083mg 0.07mg 1%
Potassium 276mg 300mg 1%
Carbs 7.34g 9.2g 1%
Zinc 0.39mg 0.33mg 1%
Fats 0.19g 0.3g 0%
Net carbs 4.74g 7.4g N/A
Magnesium 20mg 20mg 0%
Sugar 2.33g 1.6g N/A
Manganese 0.16mg 0.158mg 0%
Selenium 0.6µg 0.7µg 0%
Vitamin B1 0.055mg 0.05mg 0%
Saturated fat 0.032g 0.079g 0%
Monounsaturated fat 0.027g 0.058g 0%
Polyunsaturated fat 0.074g 0.148g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +22%
Contains more FatsFats +57.9%
Contains more CarbsCarbs +25.3%
Contains more OtherOther +23.5%
~equal in Water ~88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -59.5%
Contains more Mono. FatMonounsaturated fat +114.8%
Contains more Poly. FatPolyunsaturated fat +100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.