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Scallion vs. Chicken fingers — In-Depth Nutrition Comparison

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Important differences between scallion and chicken fingers

  • Scallion has more vitamin K, vitamin A, and vitamin C; however, chicken fingers are richer in vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin E.
  • Scallion's daily need coverage for vitamin K is 166% more.
  • Scallion contains 91 times more vitamin A than chicken fingers. Scallion contains 997IU of vitamin A, while chicken fingers contain 11IU.
  • Scallion contains less sodium.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of scallion is 32.

The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Fast foods, chicken tenders.

Infographic

Scallion vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more CalciumCalcium +323.5%
Contains more IronIron +102.7%
Contains more CopperCopper +20.3%
Contains less SodiumSodium -97.9%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +35.1%
Contains more ZincZinc +82.1%
Contains more PhosphorusPhosphorus +662.2%
Contains more ManganeseManganese +42.5%
Contains more SeleniumSelenium +2816.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin CVitamin C +1609.1%
Contains more Vitamin AVitamin A +1566.7%
Contains more Vitamin KVitamin K +2487.5%
Contains more FolateFolate +236.8%
Contains more Vitamin EVitamin E +476.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +123.8%
Contains more Vitamin B3Vitamin B3 +1465.1%
Contains more Vitamin B5Vitamin B5 +1558.7%
Contains more Vitamin B6Vitamin B6 +598.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +666.7%

All nutrients comparison - raw data values

Nutrient Scallion Chicken fingers DV% diff.
Vitamin K 207µg 8µg 166%
Vitamin B3 0.525mg 8.217mg 48%
Polyunsaturated fat 0.074g 5.783g 38%
Phosphorus 37mg 282mg 35%
Protein 1.83g 19.22g 35%
Sodium 16mg 769mg 33%
Selenium 0.6µg 17.5µg 31%
Vitamin B6 0.061mg 0.426mg 28%
Vitamin B5 0.075mg 1.244mg 23%
Fats 0.19g 13.95g 21%
Vitamin C 18.8mg 1.1mg 20%
Vitamin E 0.55mg 3.17mg 17%
Cholesterol 0mg 48mg 16%
Monounsaturated fat 0.027g 4.83g 12%
Calories 32kcal 271kcal 12%
Saturated fat 0.032g 2.493g 11%
Folate 64µg 19µg 11%
Iron 1.48mg 0.73mg 9%
Vitamin B2 0.08mg 0.179mg 8%
Starch 17.03g 7%
Choline 5.7mg 43.7mg 7%
Vitamin B12 0µg 0.16µg 7%
Calcium 72mg 17mg 6%
Fiber 2.6g 1.2g 6%
Vitamin A 50µg 3µg 5%
Vitamin B1 0.055mg 0.11mg 5%
Carbs 7.34g 17.25g 3%
Zinc 0.39mg 0.71mg 3%
Potassium 276mg 373mg 3%
Manganese 0.16mg 0.228mg 3%
Magnesium 20mg 28mg 2%
Copper 0.083mg 0.069mg 2%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 4.74g 16.05g N/A
Sugar 2.33g 0.4g N/A
Trans fat 0g 0.052g N/A
Tryptophan 0.02mg 0.222mg 0%
Threonine 0.072mg 0.803mg 0%
Isoleucine 0.077mg 0.845mg 0%
Leucine 0.109mg 1.553mg 0%
Lysine 0.091mg 1.616mg 0%
Methionine 0.02mg 0.518mg 0%
Phenylalanine 0.059mg 1.437mg 0%
Valine 0.081mg 0.908mg 0%
Histidine 0.032mg 0.655mg 0%
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more WaterWater +92.6%
Contains more ProteinProtein +950.3%
Contains more FatsFats +7242.1%
Contains more CarbsCarbs +135%
Contains more OtherOther +263%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +17788.9%
Contains more Poly. FatPolyunsaturated fat +7714.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.