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Scallion vs. Chowder — In-Depth Nutrition Comparison

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What are the main differences between scallion and chowder?

  • Scallion is richer in fiber, yet chowder is richer in monounsaturated fat and polyunsaturated fat.
  • Chowder's daily need coverage for sodium is 12% higher.
  • Scallion has 3 times more fiber than chowder. Scallion has 2.6g of fiber, while chowder has 0.9g.
  • Scallion contains less sodium.

We used Onions, spring or scallions (includes tops and bulb), raw and Soup, chicken corn chowder, chunky, ready-to-serve, single brand types in this comparison.

Infographic

Scallion vs Chowder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 39% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +∞%
Contains more PotassiumPotassium +∞%
Contains more IronIron +∞%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +16%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Scallion Chowder DV% diff.
Vitamin K 207µg 173%
Vitamin C 18.8mg 21%
Iron 1.48mg 19%
Folate 64µg 16%
Sodium 16mg 299mg 12%
Polyunsaturated fat 0.074g 1.9g 12%
Copper 0.083mg 9%
Fats 0.19g 6.3g 9%
Potassium 276mg 8%
Saturated fat 0.032g 1.75g 8%
Fiber 2.6g 0.9g 7%
Calcium 72mg 7%
Manganese 0.16mg 7%
Vitamin B2 0.08mg 6%
Magnesium 20mg 5%
Vitamin B6 0.061mg 5%
Phosphorus 37mg 5%
Vitamin B1 0.055mg 5%
Cholesterol 0mg 11mg 4%
Zinc 0.39mg 4%
Vitamin E 0.55mg 4%
Vitamin B3 0.525mg 3%
Calories 32kcal 99kcal 3%
Protein 1.83g 3.1g 3%
Monounsaturated fat 0.027g 1.27g 3%
Vitamin B5 0.075mg 2%
Choline 5.7mg 1%
Selenium 0.6µg 1%
Vitamin A 50µg 58µg 1%
Carbs 7.34g 7.5g 0%
Net carbs 4.74g 6.6g N/A
Sugar 2.33g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 6% 8% 82%
Protein: 3.1 g
Fats: 6.3 g
Carbs: 7.5 g
Water: 82.1 g
Other: 1 g
Contains more ProteinProtein +69.4%
Contains more FatsFats +3215.8%
Contains more OtherOther +23.5%
~equal in Carbs ~7.5g
~equal in Water ~82.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
36% 26% 39%
Saturated fat: Sat. Fat 1.75 g
Monounsaturated fat: Mono. Fat 1.27 g
Polyunsaturated fat: Poly. Fat 1.9 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +4603.7%
Contains more Poly. FatPolyunsaturated fat +2467.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.