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Scallion vs. Cookie dough — In-Depth Nutrition Comparison

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Summary of differences between scallion and cookie dough

  • Scallion has more vitamin C and vitamin A, while cookie dough has more manganese, selenium, vitamin B1, phosphorus, vitamin B3, and iron.
  • Cookie dough covers your daily need for manganese, 26% more than scallion.
  • The amount of sodium in scallion is lower.
  • Scallion has a lower glycemic index. The glycemic index of scallion is 32, while the glycemic index of cookie dough is 54.

These are the specific foods used in this comparison Onions, spring or scallions (includes tops and bulb), raw and Cookies, oatmeal, refrigerated dough.

Infographic

Scallion vs Cookie dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 9.3% 13% 80% 37% 17% 45% 38% 100% 50%
Contains more CalciumCalcium +132.3%
Contains more PotassiumPotassium +87.8%
Contains less SodiumSodium -94.6%
Contains more MagnesiumMagnesium +40%
Contains more IronIron +44.6%
Contains more CopperCopper +32.5%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +181.1%
Contains more ManganeseManganese +378.1%
Contains more SeleniumSelenium +1416.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 0% 0% 59% 34% 35% 22% 9.5% 5% 0% 26% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1150%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +48.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +82.9%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +325.5%
Contains more Vitamin B2Vitamin B2 +85%
Contains more Vitamin B3Vitamin B3 +255.2%
Contains more Vitamin B5Vitamin B5 +396%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Scallion Cookie dough DV% diff.
Vitamin K 207µg 173%
Fats 0.19g 18.9g 29%
Monounsaturated fat 0.027g 10.531g 26%
Manganese 0.16mg 0.765mg 26%
Vitamin C 18.8mg 0mg 21%
Saturated fat 0.032g 4.751g 21%
Calories 32kcal 424kcal 20%
Polyunsaturated fat 0.074g 2.592g 17%
Carbs 7.34g 59.1g 17%
Vitamin B1 0.055mg 0.234mg 15%
Selenium 0.6µg 9.1µg 15%
Sodium 16mg 294mg 12%
Phosphorus 37mg 104mg 10%
Iron 1.48mg 2.14mg 8%
Vitamin B3 0.525mg 1.865mg 8%
Cholesterol 0mg 24mg 8%
Protein 1.83g 5.4g 7%
Folate 64µg 35µg 7%
Vitamin B5 0.075mg 0.372mg 6%
Vitamin B2 0.08mg 0.148mg 5%
Vitamin A 50µg 4µg 5%
Vitamin E 0.55mg 4%
Calcium 72mg 31mg 4%
Potassium 276mg 147mg 4%
Copper 0.083mg 0.11mg 3%
Zinc 0.39mg 0.64mg 2%
Vitamin B6 0.061mg 0.041mg 2%
Vitamin B12 0µg 0.04µg 2%
Magnesium 20mg 28mg 2%
Choline 5.7mg 1%
Net carbs 4.74g 56.6g N/A
Sugar 2.33g N/A
Fiber 2.6g 2.5g 0%
Tryptophan 0.02mg 0.088mg 0%
Threonine 0.072mg 0.177mg 0%
Isoleucine 0.077mg 0.227mg 0%
Leucine 0.109mg 0.414mg 0%
Lysine 0.091mg 0.257mg 0%
Methionine 0.02mg 0.122mg 0%
Phenylalanine 0.059mg 0.278mg 0%
Valine 0.081mg 0.291mg 0%
Histidine 0.032mg 0.125mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
5% 19% 59% 15%
Protein: 5.4 g
Fats: 18.9 g
Carbs: 59.1 g
Water: 15.3 g
Other: 1.3 g
Contains more WaterWater +487.1%
Contains more ProteinProtein +195.1%
Contains more FatsFats +9847.4%
Contains more CarbsCarbs +705.2%
Contains more OtherOther +60.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
27% 59% 15%
Saturated fat: Sat. Fat 4.751 g
Monounsaturated fat: Mono. Fat 10.531 g
Polyunsaturated fat: Poly. Fat 2.592 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +38903.7%
Contains more Poly. FatPolyunsaturated fat +3402.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Cookie dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.