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Scallion vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between scallion and feijoa

  • Scallion has more vitamin K, vitamin A, iron, folate, calcium, and copper; however, feijoa is higher in vitamin C and fiber.
  • Scallion covers your daily vitamin K needs 170% more than feijoa.
  • Feijoa contains 166 times less vitamin A than scallion. Scallion contains 997IU of vitamin A, while feijoa contains 6IU.

Food varieties used in this article are Onions, spring or scallions (includes tops and bulb), raw and Feijoa, raw.

Infographic

Scallion vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +122.2%
Contains more CalciumCalcium +323.5%
Contains more PotassiumPotassium +60.5%
Contains more IronIron +957.1%
Contains more CopperCopper +130.6%
Contains more ZincZinc +550%
Contains more PhosphorusPhosphorus +94.7%
Contains more ManganeseManganese +90.5%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -81.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +243.8%
Contains more Vitamin B1Vitamin B1 +816.7%
Contains more Vitamin B2Vitamin B2 +344.4%
Contains more Vitamin B3Vitamin B3 +78%
Contains more Vitamin KVitamin K +5814.3%
Contains more FolateFolate +178.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +75%
Contains more Vitamin B5Vitamin B5 +210.7%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.067mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Feijoa DV% diff.
Vitamin K 207µg 3.5µg 170%
Iron 1.48mg 0.14mg 17%
Vitamin C 18.8mg 32.9mg 16%
Fiber 2.6g 6.4g 15%
Folate 64µg 23µg 10%
Vitamin A 50µg 0µg 6%
Calcium 72mg 17mg 6%
Copper 0.083mg 0.036mg 5%
Vitamin B2 0.08mg 0.018mg 5%
Fructose 2.95g 4%
Vitamin B1 0.055mg 0.006mg 4%
Potassium 276mg 172mg 3%
Magnesium 20mg 9mg 3%
Carbs 7.34g 15.21g 3%
Zinc 0.39mg 0.06mg 3%
Phosphorus 37mg 19mg 3%
Vitamin E 0.55mg 0.16mg 3%
Manganese 0.16mg 0.084mg 3%
Vitamin B5 0.075mg 0.233mg 3%
Protein 1.83g 0.71g 2%
Choline 5.7mg 1%
Calories 32kcal 61kcal 1%
Vitamin B3 0.525mg 0.295mg 1%
Sodium 16mg 3mg 1%
Selenium 0.6µg 1%
Fats 0.19g 0.42g 0%
Net carbs 4.74g 8.81g N/A
Sugar 2.33g 8.2g N/A
Vitamin B6 0.061mg 0.067mg 0%
Saturated fat 0.032g 0.104g 0%
Monounsaturated fat 0.027g 0.056g 0%
Polyunsaturated fat 0.074g 0.136g 0%
Tryptophan 0.02mg 0.007mg 0%
Threonine 0.072mg 0.019mg 0%
Isoleucine 0.077mg 0.019mg 0%
Leucine 0.109mg 0.028mg 0%
Lysine 0.091mg 0.038mg 0%
Methionine 0.02mg 0.007mg 0%
Phenylalanine 0.059mg 0.019mg 0%
Valine 0.081mg 0.019mg 0%
Histidine 0.032mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +157.7%
Contains more OtherOther +113.2%
Contains more FatsFats +121.1%
Contains more CarbsCarbs +107.2%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Mono. FatMonounsaturated fat +107.4%
Contains more Poly. FatPolyunsaturated fat +83.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.