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Scallion vs. Fruitcake — In-Depth Nutrition Comparison

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Differences between scallion and fruitcake

  • Scallion is higher in vitamin K, vitamin C, vitamin A, and folate; however, fruitcake is richer in iron and monounsaturated fat.
  • Scallion's daily need coverage for vitamin K is 171% higher.
  • Scallion has 45 times more vitamin A than fruitcake. While scallion has 997IU of vitamin A, fruitcake has only 22IU.
  • Scallion has less saturated fat.
  • Scallion has a lower glycemic index (32) than fruitcake (53).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Cake, fruitcake, commercially prepared.

Infographic

Scallion vs Fruitcake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 14% 78% 17% 7.4% 22% 13% 29% 11%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +118.2%
Contains more PotassiumPotassium +80.4%
Contains more CopperCopper +66%
Contains more ZincZinc +44.4%
Contains less SodiumSodium -84.2%
Contains more IronIron +39.9%
Contains more PhosphorusPhosphorus +40.5%
Contains more ManganeseManganese +37.5%
Contains more SeleniumSelenium +233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 2.3% 18% 0% 13% 23% 15% 14% 11% 1.3% 3.8% 15% 4.9%
Contains more Vitamin CVitamin C +3660%
Contains more Vitamin AVitamin A +614.3%
Contains more Vitamin B6Vitamin B6 +32.6%
Contains more Vitamin KVitamin K +13700%
Contains more FolateFolate +220%
Contains more Vitamin EVitamin E +63.6%
Contains more Vitamin B2Vitamin B2 +23.8%
Contains more Vitamin B3Vitamin B3 +50.7%
Contains more Vitamin B5Vitamin B5 +201.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +56.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.05mg

All nutrients comparison - raw data values

Nutrient Scallion Fruitcake DV% diff.
Vitamin K 207µg 1.5µg 171%
Polyunsaturated fat 0.074g 3.323g 22%
Vitamin C 18.8mg 0.5mg 20%
Carbs 7.34g 61.6g 18%
Calories 32kcal 324kcal 15%
Fats 0.19g 9.1g 14%
Folate 64µg 20µg 11%
Monounsaturated fat 0.027g 4.2g 10%
Iron 1.48mg 2.07mg 7%
Vitamin A 50µg 7µg 5%
Saturated fat 0.032g 1.048g 5%
Copper 0.083mg 0.05mg 4%
Potassium 276mg 153mg 4%
Sodium 16mg 101mg 4%
Calcium 72mg 33mg 4%
Fiber 2.6g 3.7g 4%
Vitamin B5 0.075mg 0.226mg 3%
Manganese 0.16mg 0.22mg 3%
Selenium 0.6µg 2µg 3%
Phosphorus 37mg 52mg 2%
Vitamin B3 0.525mg 0.791mg 2%
Cholesterol 0mg 5mg 2%
Protein 1.83g 2.9g 2%
Vitamin E 0.55mg 0.9mg 2%
Vitamin B2 0.08mg 0.099mg 1%
Vitamin B6 0.061mg 0.046mg 1%
Magnesium 20mg 16mg 1%
Zinc 0.39mg 0.27mg 1%
Choline 5.7mg 8.9mg 1%
Net carbs 4.74g 57.9g N/A
Sugar 2.33g 27.42g N/A
Vitamin B1 0.055mg 0.05mg 0%
Vitamin B12 0µg 0.01µg 0%
Tryptophan 0.02mg 0.042mg 0%
Threonine 0.072mg 0.102mg 0%
Isoleucine 0.077mg 0.121mg 0%
Leucine 0.109mg 0.206mg 0%
Lysine 0.091mg 0.121mg 0%
Methionine 0.02mg 0.059mg 0%
Phenylalanine 0.059mg 0.14mg 0%
Valine 0.081mg 0.144mg 0%
Histidine 0.032mg 0.071mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 9% 62% 25%
Protein: 2.9 g
Fats: 9.1 g
Carbs: 61.6 g
Water: 25.3 g
Other: 1.1 g
Contains more WaterWater +255.1%
Contains more ProteinProtein +58.5%
Contains more FatsFats +4689.5%
Contains more CarbsCarbs +739.2%
Contains more OtherOther +35.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
12% 49% 39%
Saturated fat: Sat. Fat 1.048 g
Monounsaturated fat: Mono. Fat 4.2 g
Polyunsaturated fat: Poly. Fat 3.323 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +15455.6%
Contains more Poly. FatPolyunsaturated fat +4390.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Fruitcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174939/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.