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Scallion vs. Hash browns — In-Depth Nutrition Comparison

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What are the differences between scallion and hash browns?

  • Scallion is higher in vitamin K, vitamin A, vitamin C, folate, and iron, yet hash browns are higher in vitamin E, vitamin B6, and phosphorus.
  • Scallion's daily need coverage for vitamin K is 164% more.
  • Scallion has 499 times more vitamin A than hash browns. While scallion has 997IU of vitamin A, hash browns have only 2IU.
  • The amount of sodium in scallion is lower.
  • The glycemic index of scallion is lower.

We used Onions, spring or scallions (includes tops and bulb), raw and Fast foods, potatoes, hash browns, round pieces or patty types in this article.

Infographic

Scallion vs Hash browns infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more CalciumCalcium +278.9%
Contains more IronIron +146.7%
Contains less SodiumSodium -97.2%
Contains more SeleniumSelenium +50%
Contains more PotassiumPotassium +28.6%
Contains more CopperCopper +20.5%
Contains more PhosphorusPhosphorus +164.9%
~equal in Magnesium ~21mg
~equal in Zinc ~0.36mg
~equal in Manganese ~0.158mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin CVitamin C +248.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin KVitamin K +1990.9%
Contains more FolateFolate +433.3%
Contains more Vitamin EVitamin E +376.4%
Contains more Vitamin B1Vitamin B1 +149.1%
Contains more Vitamin B3Vitamin B3 +250.1%
Contains more Vitamin B5Vitamin B5 +406.7%
Contains more Vitamin B6Vitamin B6 +204.9%
Contains more CholineCholine +212.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Hash browns DV% diff.
Vitamin K 207µg 9.9µg 164%
Polyunsaturated fat 0.074g 5.665g 37%
Fats 0.19g 17.04g 26%
Sodium 16mg 566mg 24%
Monounsaturated fat 0.027g 7.827g 20%
Vitamin C 18.8mg 5.4mg 15%
Vitamin E 0.55mg 2.62mg 14%
Folate 64µg 12µg 13%
Calories 32kcal 272kcal 12%
Starch 25.74g 11%
Saturated fat 0.032g 2.54g 11%
Iron 1.48mg 0.6mg 11%
Vitamin B6 0.061mg 0.186mg 10%
Phosphorus 37mg 98mg 9%
Vitamin B3 0.525mg 1.838mg 8%
Vitamin B1 0.055mg 0.137mg 7%
Carbs 7.34g 28.88g 7%
Vitamin A 50µg 0µg 6%
Vitamin B5 0.075mg 0.38mg 6%
Calcium 72mg 19mg 5%
Vitamin B2 0.08mg 0.038mg 3%
Choline 5.7mg 17.8mg 2%
Copper 0.083mg 0.1mg 2%
Protein 1.83g 2.58g 2%
Potassium 276mg 355mg 2%
Net carbs 4.74g 26.18g N/A
Magnesium 20mg 21mg 0%
Sugar 2.33g 0.56g N/A
Fiber 2.6g 2.7g 0%
Zinc 0.39mg 0.36mg 0%
Selenium 0.6µg 0.4µg 0%
Manganese 0.16mg 0.158mg 0%
Trans fat 0g 0.056g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more WaterWater +82.3%
Contains more ProteinProtein +41%
Contains more FatsFats +8868.4%
Contains more CarbsCarbs +293.5%
Contains more OtherOther +175.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +28888.9%
Contains more Poly. FatPolyunsaturated fat +7555.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.