Scallion vs. Pepperoni — In-Depth Nutrition Comparison
Compare
How are scallion and pepperoni different?
- Scallion is richer in vitamin K and vitamin C, while pepperoni is higher in vitamin B12, selenium, manganese, vitamin B3, and vitamin B6.
- Scallion covers your daily need for vitamin K, 168% more than pepperoni.
- Scallion is lower in sodium.
Onions, spring or scallions (includes tops and bulb), raw and Pepperoni, beef and pork, sliced types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +278.9% |
| Contains more IronIron | +11.3% |
| Contains less SodiumSodium | -99% |
| Contains more ZincZinc | +525.6% |
| Contains more PhosphorusPhosphorus | +327% |
| Contains more ManganeseManganese | +571.3% |
| Contains more SeleniumSelenium | +4733.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +3469% |
| Contains more FolateFolate | +1180% |
| Contains more Vitamin EVitamin E | +87.3% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +392.7% |
| Contains more Vitamin B2Vitamin B2 | +221.3% |
| Contains more Vitamin B3Vitamin B3 | +849.9% |
| Contains more Vitamin B5Vitamin B5 | +1140% |
| Contains more Vitamin B6Vitamin B6 | +493.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +798.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +522% |
| Contains more WaterWater | +214.6% |
| Contains more ProteinProtein | +951.9% |
| Contains more FatsFats | +24257.9% |
| Contains more OtherOther | +485.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +76825.9% |
| Contains more Poly. FatPolyunsaturated fat | +5924.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in price |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in vitamins |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 207µg | 5.8µg | 168% |
| Saturated fat | 0.032g | 17.708g | 80% |
| Fats | 0.19g | 46.28g | 71% |
| Sodium | 16mg | 1582mg | 68% |
| Vitamin B12 | 0µg | 1.3µg | 54% |
| Monounsaturated fat | 0.027g | 20.77g | 52% |
| Selenium | 0.6µg | 29µg | 52% |
| Manganese | 0.16mg | 1.074mg | 40% |
| Protein | 1.83g | 19.25g | 35% |
| Cholesterol | 0mg | 97mg | 32% |
| Polyunsaturated fat | 0.074g | 4.458g | 29% |
| Vitamin B3 | 0.525mg | 4.987mg | 28% |
| Calories | 32kcal | 504kcal | 24% |
| Vitamin B6 | 0.061mg | 0.362mg | 23% |
| Vitamin C | 18.8mg | 0mg | 21% |
| Zinc | 0.39mg | 2.44mg | 19% |
| Vitamin B1 | 0.055mg | 0.271mg | 18% |
| Phosphorus | 37mg | 158mg | 17% |
| Vitamin B5 | 0.075mg | 0.93mg | 17% |
| Folate | 64µg | 5µg | 15% |
| Vitamin B2 | 0.08mg | 0.257mg | 14% |
| Fiber | 2.6g | 0g | 10% |
| Choline | 5.7mg | 51.2mg | 8% |
| Vitamin D | 0IU | 52IU | 7% |
| Vitamin D | 0µg | 1.3µg | 7% |
| Vitamin A | 50µg | 0µg | 6% |
| Calcium | 72mg | 19mg | 5% |
| Vitamin E | 0.55mg | 1.03mg | 3% |
| Iron | 1.48mg | 1.33mg | 2% |
| Carbs | 7.34g | 1.18g | 2% |
| Copper | 0.083mg | 0.091mg | 1% |
| Net carbs | 4.74g | 1.18g | N/A |
| Magnesium | 20mg | 18mg | 0% |
| Potassium | 276mg | 274mg | 0% |
| Sugar | 2.33g | 0g | N/A |
| Trans fat | 0g | 1.527g | N/A |
| Tryptophan | 0.02mg | 0.23mg | 0% |
| Threonine | 0.072mg | 0.869mg | 0% |
| Isoleucine | 0.077mg | 0.901mg | 0% |
| Leucine | 0.109mg | 1.575mg | 0% |
| Lysine | 0.091mg | 1.652mg | 0% |
| Methionine | 0.02mg | 0.511mg | 0% |
| Phenylalanine | 0.059mg | 0.778mg | 0% |
| Valine | 0.081mg | 0.987mg | 0% |
| Histidine | 0.032mg | 0.688mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.004g | N/A |
| Omega-3 - ALA | 0.164g | N/A | |
| Omega-3 - DPA | 0g | 0.02g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.018g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.04g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.136g | N/A | |
| Omega-6 - Linoleic acid | 3.605g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
47%
Minerals Daily Need Coverage Score
20%
76%
Comparison summary
Which food is lower in Cholesterol?
Scallion is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Scallion contains less Sodium (difference - 1566mg)
Which food is lower in Saturated fat?
Scallion is lower in Saturated fat (difference - 17.676g)
Which food is cheaper?
Scallion is cheaper (difference - $2.8)
Which food is lower in Sugar?
Pepperoni is lower in Sugar (difference - 2.33g)
Which food is lower in glycemic index?
Pepperoni is lower in glycemic index (difference - 4)
Which food is richer in vitamins?
Pepperoni is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.