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Scallion vs. Sugar substitute — In-Depth Nutrition Comparison

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Significant differences between scallion and sugar substitute

  • Scallion has more iron, copper, fiber, potassium, manganese, and vitamin B2; however, sugar substitute is richer in calcium.
  • Sugar substitute covers your daily calcium needs 81% more than scallion.
  • Sugar substitute has 12 times less copper than scallion. Scallion has 0.083mg of copper, while sugar substitute has 0.007mg.
  • Scallion contains less sodium.

Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Sweeteners, sugar substitute, granulated, brown.

Infographic

Scallion vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +233.3%
Contains more PotassiumPotassium +607.7%
Contains more IronIron +825%
Contains more CopperCopper +1085.7%
Contains more ZincZinc +875%
Contains more PhosphorusPhosphorus +362.5%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +627.3%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1120.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +266.7%
Contains more Vitamin B2Vitamin B2 +433.3%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B6Vitamin B6 +306.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.08mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Scallion Sugar substitute DV% diff.
Vitamin K 207µg 173%
Calcium 72mg 879mg 81%
Carbs 7.34g 84.77g 26%
Sodium 16mg 572mg 24%
Vitamin C 18.8mg 21%
Iron 1.48mg 0.16mg 17%
Calories 32kcal 347kcal 16%
Folate 64µg 16%
Copper 0.083mg 0.007mg 8%
Fiber 2.6g 0.6g 8%
Potassium 276mg 39mg 7%
Vitamin A 50µg 6%
Manganese 0.16mg 0.022mg 6%
Vitamin B2 0.08mg 0.015mg 5%
Vitamin B6 0.061mg 0.015mg 4%
Phosphorus 37mg 8mg 4%
Vitamin E 0.55mg 4%
Magnesium 20mg 6mg 3%
Zinc 0.39mg 0.04mg 3%
Vitamin B3 0.525mg 3%
Vitamin B1 0.055mg 0.015mg 3%
Choline 5.7mg 1%
Selenium 0.6µg 1%
Starch 3.52g 1%
Protein 1.83g 2.06g 0%
Fats 0.19g 0g 0%
Net carbs 4.74g 84.17g N/A
Sugar 2.33g 4.03g N/A
Vitamin B5 0.075mg 0.08mg 0%
Saturated fat 0.032g 0%
Monounsaturated fat 0.027g 0%
Polyunsaturated fat 0.074g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more FatsFats +∞%
Contains more WaterWater +882.8%
Contains more ProteinProtein +12.6%
Contains more CarbsCarbs +1054.9%
Contains more OtherOther +397.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.