Scallion vs. Sugar substitute — In-Depth Nutrition Comparison
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Significant differences between Scallion and Sugar substitute
- Scallion has more Iron, Copper, Fiber, Potassium, Manganese, and Vitamin B2, however, Sugar substitute is richer in Calcium.
- Sugar substitute covers your daily Calcium needs 81% more than Scallion.
- Sugar substitute has 12 times less Copper than Scallion. Scallion has 0.083mg of Copper, while Sugar substitute has 0.007mg.
- Scallion contains less Sodium.
Specific food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Sweeteners, sugar substitute, granulated, brown.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+825%
Contains
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Magnesium
+233.3%
Contains
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Phosphorus
+362.5%
Contains
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Potassium
+607.7%
Contains
less
Sodium
-97.2%
Contains
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Zinc
+875%
Contains
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Copper
+1085.7%
Contains
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Manganese
+627.3%
Contains
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Calcium
+1120.8%
Contains
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Iron
+825%
Contains
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Magnesium
+233.3%
Contains
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Phosphorus
+362.5%
Contains
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Potassium
+607.7%
Contains
less
Sodium
-97.2%
Contains
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Zinc
+875%
Contains
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Copper
+1085.7%
Contains
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Manganese
+627.3%
Contains
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Calcium
+1120.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+266.7%
Contains
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Vitamin B2
+433.3%
Contains
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Vitamin B6
+306.7%
Equal in Vitamin B5 - 0.08
Contains
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Vitamin B1
+266.7%
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Vitamin B2
+433.3%
Contains
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Vitamin B6
+306.7%
Equal in Vitamin B5 - 0.08
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+∞%
Contains
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Water
+882.8%
Contains
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Protein
+12.6%
Contains
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Carbs
+1054.9%
Contains
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Other
+397.5%
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains
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Fats
+∞%
Contains
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Water
+882.8%
Contains
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Protein
+12.6%
Contains
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Carbs
+1054.9%
Contains
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Other
+397.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.74g | 84.17g |
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| Protein | 1.83g | 2.06g |
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| Fats | 0.19g | 0g |
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| Carbs | 7.34g | 84.77g |
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| Calories | 32kcal | 347kcal |
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| Starch | 3.52g |
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| Sugar | 2.33g | 4.03g |
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| Fiber | 2.6g | 0.6g |
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| Calcium | 72mg | 879mg |
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| Iron | 1.48mg | 0.16mg |
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| Magnesium | 20mg | 6mg |
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| Phosphorus | 37mg | 8mg |
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| Potassium | 276mg | 39mg |
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| Sodium | 16mg | 572mg |
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| Zinc | 0.39mg | 0.04mg |
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| Copper | 0.083mg | 0.007mg |
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| Manganese | 0.16mg | 0.022mg |
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| Selenium | 0.6µg |
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| Vitamin A | 997IU |
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| Vitamin A RAE | 50µg |
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| Vitamin E | 0.55mg |
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| Vitamin C | 18.8mg |
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| Vitamin B1 | 0.055mg | 0.015mg |
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| Vitamin B2 | 0.08mg | 0.015mg |
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| Vitamin B3 | 0.525mg |
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| Vitamin B5 | 0.075mg | 0.08mg |
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| Vitamin B6 | 0.061mg | 0.015mg |
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| Folate | 64µg |
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| Vitamin K | 207µg |
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| Tryptophan | 0.02mg |
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| Threonine | 0.072mg |
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| Isoleucine | 0.077mg |
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| Leucine | 0.109mg |
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| Lysine | 0.091mg |
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| Methionine | 0.02mg |
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| Phenylalanine | 0.059mg |
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| Valine | 0.081mg |
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| Histidine | 0.032mg |
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| Saturated Fat | 0.032g |
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| Monounsaturated Fat | 0.027g |
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| Polyunsaturated fat | 0.074g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
1%
Minerals Daily Need Coverage Score
20%
36%
Comparison summary
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 0mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 0.032g)
Which food is cheaper?
Sugar substitute is cheaper (difference - $0.2)
Which food is lower in Sugar?
Scallion is lower in Sugar (difference - 1.7g)
Which food contains less Sodium?
Scallion contains less Sodium (difference - 556mg)
Which food is lower in glycemic index?
Scallion is lower in glycemic index (difference - 8)
Which food is richer in minerals?
Scallion is relatively richer in minerals
Which food is richer in vitamins?
Scallion is relatively richer in vitamins