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Scallion vs. Tomato paste — In-Depth Nutrition Comparison

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What are the differences between scallion and tomato paste?

  • Scallion is higher in vitamin K and folate, yet tomato paste is higher in copper, vitamin E, potassium, iron, vitamin B3, vitamin B6, vitamin A, and selenium.
  • Scallion's daily need coverage for vitamin K is 163% more.
  • Scallion has 5 times more folate than tomato paste. While scallion has 64µg of folate, tomato paste has only 12µg.
  • The glycemic index of scallion is lower.

We used Onions, spring or scallions (includes tops and bulb), raw and Tomato products, canned, paste, without salt added types in this article.

Infographic

Scallion vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +100%
Contains less SodiumSodium -72.9%
Contains more MagnesiumMagnesium +110%
Contains more PotassiumPotassium +267.4%
Contains more IronIron +101.4%
Contains more CopperCopper +339.8%
Contains more ZincZinc +61.5%
Contains more PhosphorusPhosphorus +124.3%
Contains more ManganeseManganese +88.8%
Contains more SeleniumSelenium +783.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin KVitamin K +1715.8%
Contains more FolateFolate +433.3%
Contains more Vitamin CVitamin C +16.5%
Contains more Vitamin AVitamin A +52%
Contains more Vitamin EVitamin E +681.8%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +485.9%
Contains more Vitamin B5Vitamin B5 +89.3%
Contains more Vitamin B6Vitamin B6 +254.1%
Contains more CholineCholine +575.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Tomato paste DV% diff.
Vitamin K 207µg 11.4µg 163%
Copper 0.083mg 0.365mg 31%
Vitamin E 0.55mg 4.3mg 25%
Potassium 276mg 1014mg 22%
Iron 1.48mg 2.98mg 19%
Vitamin B3 0.525mg 3.076mg 16%
Folate 64µg 12µg 13%
Vitamin B6 0.061mg 0.216mg 12%
Selenium 0.6µg 5.3µg 9%
Phosphorus 37mg 83mg 7%
Fructose 5.85g 7%
Manganese 0.16mg 0.302mg 6%
Fiber 2.6g 4.1g 6%
Choline 5.7mg 38.5mg 6%
Vitamin B2 0.08mg 0.153mg 6%
Magnesium 20mg 42mg 5%
Protein 1.83g 4.32g 5%
Carbs 7.34g 18.91g 4%
Calcium 72mg 36mg 4%
Calories 32kcal 82kcal 3%
Vitamin A 50µg 76µg 3%
Vitamin C 18.8mg 21.9mg 3%
Sodium 16mg 59mg 2%
Zinc 0.39mg 0.63mg 2%
Polyunsaturated fat 0.074g 0.16g 1%
Vitamin B5 0.075mg 0.142mg 1%
Fats 0.19g 0.47g 0%
Net carbs 4.74g 14.81g N/A
Sugar 2.33g 12.18g N/A
Starch 0.22g 0%
Vitamin B1 0.055mg 0.06mg 0%
Saturated fat 0.032g 0.1g 0%
Monounsaturated fat 0.027g 0.067g 0%
Tryptophan 0.02mg 0.031mg 0%
Threonine 0.072mg 0.133mg 0%
Isoleucine 0.077mg 0.089mg 0%
Leucine 0.109mg 0.124mg 0%
Lysine 0.091mg 0.134mg 0%
Methionine 0.02mg 0.027mg 0%
Phenylalanine 0.059mg 0.13mg 0%
Valine 0.081mg 0.088mg 0%
Histidine 0.032mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more WaterWater +22.2%
Contains more ProteinProtein +136.1%
Contains more FatsFats +147.4%
Contains more CarbsCarbs +157.6%
Contains more OtherOther +245.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains less Sat. FatSaturated fat -68%
Contains more Mono. FatMonounsaturated fat +148.1%
Contains more Poly. FatPolyunsaturated fat +116.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.