Scallion vs. Flour — In-Depth Nutrition Comparison
Compare
Important differences between scallion and flour
- Scallion has more vitamin K, vitamin C, and vitamin A; however, flour is richer in vitamin B1, selenium, iron, vitamin B3, vitamin B2, folate, and manganese.
- Scallion's daily need coverage for vitamin K is 172% more.
- Flour has a higher glycemic index. The glycemic index of flour is 72, while the glycemic index of scallion is 32.
The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Wheat flour, white, all-purpose, enriched, bleached.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +380% |
| Contains more PotassiumPotassium | +157.9% |
| Contains more IronIron | +213.5% |
| Contains more CopperCopper | +73.5% |
| Contains more ZincZinc | +79.5% |
| Contains more PhosphorusPhosphorus | +191.9% |
| Contains less SodiumSodium | -87.5% |
| Contains more ManganeseManganese | +326.3% |
| Contains more SeleniumSelenium | +5550% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +816.7% |
| Contains more Vitamin B6Vitamin B6 | +38.6% |
| Contains more Vitamin KVitamin K | +68900% |
| Contains more Vitamin B1Vitamin B1 | +1327.3% |
| Contains more Vitamin B2Vitamin B2 | +517.5% |
| Contains more Vitamin B3Vitamin B3 | +1024.6% |
| Contains more Vitamin B5Vitamin B5 | +484% |
| Contains more FolateFolate | +185.9% |
| Contains more CholineCholine | +82.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 207µg | 0.3µg | 172% |
| Vitamin B1 | 0.055mg | 0.785mg | 61% |
| Selenium | 0.6µg | 33.9µg | 61% |
| Iron | 1.48mg | 4.64mg | 40% |
| Vitamin B3 | 0.525mg | 5.904mg | 34% |
| Vitamin B2 | 0.08mg | 0.494mg | 32% |
| Folate | 64µg | 183µg | 30% |
| Manganese | 0.16mg | 0.682mg | 23% |
| Carbs | 7.34g | 76.31g | 23% |
| Vitamin C | 18.8mg | 0mg | 21% |
| Protein | 1.83g | 10.33g | 17% |
| Calories | 32kcal | 364kcal | 17% |
| Phosphorus | 37mg | 108mg | 10% |
| Copper | 0.083mg | 0.144mg | 7% |
| Vitamin B5 | 0.075mg | 0.438mg | 7% |
| Vitamin A | 50µg | 0µg | 6% |
| Calcium | 72mg | 15mg | 6% |
| Potassium | 276mg | 107mg | 5% |
| Vitamin E | 0.55mg | 0.06mg | 3% |
| Zinc | 0.39mg | 0.7mg | 3% |
| Polyunsaturated fat | 0.074g | 0.413g | 2% |
| Saturated fat | 0.032g | 0.155g | 1% |
| Choline | 5.7mg | 10.4mg | 1% |
| Fats | 0.19g | 0.98g | 1% |
| Sodium | 16mg | 2mg | 1% |
| Vitamin B6 | 0.061mg | 0.044mg | 1% |
| Net carbs | 4.74g | 73.61g | N/A |
| Magnesium | 20mg | 22mg | 0% |
| Sugar | 2.33g | 0.27g | N/A |
| Fiber | 2.6g | 2.7g | 0% |
| Monounsaturated fat | 0.027g | 0.087g | 0% |
| Tryptophan | 0.02mg | 0.127mg | 0% |
| Threonine | 0.072mg | 0.281mg | 0% |
| Isoleucine | 0.077mg | 0.357mg | 0% |
| Leucine | 0.109mg | 0.71mg | 0% |
| Lysine | 0.091mg | 0.228mg | 0% |
| Methionine | 0.02mg | 0.183mg | 0% |
| Phenylalanine | 0.059mg | 0.52mg | 0% |
| Valine | 0.081mg | 0.415mg | 0% |
| Histidine | 0.032mg | 0.23mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +653.6% |
| Contains more OtherOther | +76.1% |
| Contains more ProteinProtein | +464.5% |
| Contains more FatsFats | +415.8% |
| Contains more CarbsCarbs | +939.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -79.4% |
| Contains more Mono. FatMonounsaturated fat | +222.2% |
| Contains more Poly. FatPolyunsaturated fat | +458.1% |
