Orange juice vs. Marinara sauce — In-Depth Nutrition Comparison
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Important differences between orange juice and marinara sauce
- Orange juice has more vitamin C and vitamin B1; however, marinara sauce has more vitamin B3, vitamin E, vitamin K, vitamin B6, vitamin A, iron, fiber, and manganese.
- Orange juice's daily need coverage for vitamin C is 53% more.
- Orange juice has 4 times more vitamin B1 than marinara sauce. Orange juice has 0.09mg of vitamin B1, while marinara sauce has 0.024mg.
The food varieties used in the comparison are Orange juice, raw and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -96.7% |
Contains more MagnesiumMagnesium | +63.6% |
Contains more CalciumCalcium | +145.5% |
Contains more PotassiumPotassium | +59.5% |
Contains more IronIron | +290% |
Contains more CopperCopper | +84.1% |
Contains more ZincZinc | +300% |
Contains more PhosphorusPhosphorus | +100% |
Contains more ManganeseManganese | +878.6% |
Contains more SeleniumSelenium | +1000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2400% |
Contains more Vitamin B1Vitamin B1 | +275% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +130.8% |
Contains more Vitamin AVitamin A | +230% |
Contains more Vitamin EVitamin E | +5900% |
Contains more Vitamin B2Vitamin B2 | +103.3% |
Contains more Vitamin B3Vitamin B3 | +879.3% |
Contains more Vitamin B6Vitamin B6 | +332.5% |
Contains more Vitamin KVitamin K | +13800% |
Contains more CholineCholine | +121% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 50mg | 2mg | 53% |
Vitamin B3 | 0.4mg | 3.917mg | 22% |
Vitamin E | 0.04mg | 2.4mg | 16% |
Vitamin K | 0.1µg | 13.9µg | 12% |
Vitamin B6 | 0.04mg | 0.173mg | 10% |
Iron | 0.2mg | 0.78mg | 7% |
Vitamin B1 | 0.09mg | 0.024mg | 6% |
Fiber | 0.2g | 1.8g | 6% |
Manganese | 0.014mg | 0.137mg | 5% |
Folate | 30µg | 13µg | 4% |
Potassium | 200mg | 319mg | 4% |
Copper | 0.044mg | 0.081mg | 4% |
Vitamin B5 | 0.19mg | 4% | |
Polyunsaturated fat | 0.04g | 0.508g | 3% |
Vitamin A | 10µg | 33µg | 3% |
Selenium | 0.1µg | 1.1µg | 2% |
Phosphorus | 17mg | 34mg | 2% |
Calcium | 11mg | 27mg | 2% |
Magnesium | 11mg | 18mg | 2% |
Fats | 0.2g | 1.48g | 2% |
Vitamin B2 | 0.03mg | 0.061mg | 2% |
Zinc | 0.05mg | 0.2mg | 1% |
Protein | 0.7g | 1.41g | 1% |
Sodium | 1mg | 30mg | 1% |
Saturated fat | 0.024g | 0.17g | 1% |
Monounsaturated fat | 0.036g | 0.377g | 1% |
Cholesterol | 0mg | 2mg | 1% |
Carbs | 10.4g | 8.06g | 1% |
Choline | 6.2mg | 13.7mg | 1% |
Calories | 45kcal | 51kcal | 0% |
Net carbs | 10.2g | 6.26g | N/A |
Sugar | 8.4g | 5.5g | N/A |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.008mg | 0% | |
Isoleucine | 0.008mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.009mg | 0% | |
Methionine | 0.003mg | 0% | |
Phenylalanine | 0.009mg | 0% | |
Valine | 0.011mg | 0% | |
Histidine | 0.003mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.7 g
Fats:
0.2 g
Carbs:
10.4 g
Water:
88.3 g
Other:
0.4 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Contains more CarbsCarbs | +29% |
Contains more ProteinProtein | +101.4% |
Contains more FatsFats | +640% |
Contains more OtherOther | +315% |
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.024 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.04 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Contains less Sat. FatSaturated fat | -85.9% |
Contains more Mono. FatMonounsaturated fat | +947.2% |
Contains more Poly. FatPolyunsaturated fat | +1170% |