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Orange vs. Custard — In-Depth Nutrition Comparison

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Significant differences between oranges and custard

  • Oranges are richer in vitamin C and fiber, while custard is higher in vitamin B12, phosphorus, vitamin B2, selenium, calcium, and vitamin B5.
  • Oranges cover your daily vitamin C needs 59% more than custard.
  • Oranges are lower in saturated fat.

Specific food types used in this comparison are Oranges, raw, all commercial varieties and Egg custards, dry mix, prepared with whole milk.

Infographic

Orange vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more CopperCopper +50%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +257.1%
Contains more MagnesiumMagnesium +60%
Contains more CalciumCalcium +247.5%
Contains more PotassiumPotassium +14.4%
Contains more IronIron +240%
Contains more ZincZinc +628.6%
Contains more PhosphorusPhosphorus +828.6%
Contains more SeleniumSelenium +1100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin CVitamin C +53100%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B1Vitamin B1 +42.6%
Contains more Vitamin B3Vitamin B3 +113.6%
Contains more FolateFolate +233.3%
Contains more Vitamin AVitamin A +372.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +450%
Contains more Vitamin B5Vitamin B5 +179.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +40.5%
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Orange Custard DV% diff.
Vitamin C 53.2mg 0.1mg 59%
Vitamin B12 0µg 0.52µg 22%
Phosphorus 14mg 130mg 17%
Cholesterol 0mg 51mg 17%
Vitamin B2 0.04mg 0.22mg 14%
Selenium 0.5µg 6µg 10%
Calcium 40mg 139mg 10%
Fiber 2.4g 0g 10%
Saturated fat 0.015g 2.032g 9%
Vitamin B5 0.25mg 0.699mg 9%
Fats 0.12g 4g 6%
Vitamin D 0IU 47IU 6%
Protein 0.94g 3.99g 6%
Vitamin D 0µg 1.2µg 6%
Folate 30µg 9µg 5%
Vitamin A 11µg 52µg 5%
Calories 47kcal 122kcal 4%
Sodium 0mg 84mg 4%
Zinc 0.07mg 0.51mg 4%
Monounsaturated fat 0.023g 1.127g 3%
Iron 0.1mg 0.34mg 3%
Polyunsaturated fat 0.025g 0.312g 2%
Copper 0.045mg 0.03mg 2%
Vitamin B1 0.087mg 0.061mg 2%
Carbs 11.75g 17.6g 2%
Magnesium 10mg 16mg 1%
Choline 8.4mg 11.8mg 1%
Potassium 181mg 207mg 1%
Vitamin B3 0.282mg 0.132mg 1%
Manganese 0.025mg 0.007mg 1%
Vitamin E 0.18mg 0.06mg 1%
Net carbs 9.35g 17.6g N/A
Sugar 9.35g 4.82g N/A
Vitamin B6 0.06mg 0.064mg 0%
Vitamin K 0µg 0.2µg 0%
Tryptophan 0.009mg 0.082mg 0%
Threonine 0.015mg 0.192mg 0%
Isoleucine 0.025mg 0.207mg 0%
Leucine 0.023mg 0.337mg 0%
Lysine 0.047mg 0.214mg 0%
Methionine 0.02mg 0.091mg 0%
Phenylalanine 0.031mg 0.173mg 0%
Valine 0.04mg 0.233mg 0%
Histidine 0.018mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more WaterWater +18.1%
Contains more ProteinProtein +324.5%
Contains more FatsFats +3233.3%
Contains more CarbsCarbs +49.8%
Contains more OtherOther +118.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +4800%
Contains more Poly. FatPolyunsaturated fat +1148%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.