Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Orange vs. Caviar — In-Depth Nutrition Comparison

Compare

Important differences between oranges and caviar

  • Oranges have more vitamin C; however, caviar is richer in vitamin B12, iron, selenium, choline, magnesium, vitamin B5, and phosphorus.
  • Caviar's daily need coverage for vitamin B12 is 833% more.
  • Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Oranges, raw, all commercial varieties and Fish, caviar, black, and red, granular.

Infographic

Orange vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +2900%
Contains more CalciumCalcium +587.5%
Contains more IronIron +11780%
Contains more CopperCopper +144.4%
Contains more ZincZinc +1257.1%
Contains more PhosphorusPhosphorus +2442.9%
Contains more ManganeseManganese +100%
Contains more SeleniumSelenium +13000%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +135%
Contains more Vitamin AVitamin A +2363.6%
Contains more Vitamin EVitamin E +950%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +118.4%
Contains more Vitamin B2Vitamin B2 +1450%
Contains more Vitamin B5Vitamin B5 +1300%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +66.7%
Contains more CholineCholine +5744%

All nutrients comparison - raw data values

Nutrient Orange Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Iron 0.1mg 11.88mg 147%
Selenium 0.5µg 65.5µg 118%
Choline 8.4mg 490.9mg 88%
Magnesium 10mg 300mg 69%
Vitamin B5 0.25mg 3.5mg 65%
Sodium 0mg 1500mg 65%
Vitamin C 53.2mg 0mg 59%
Polyunsaturated fat 0.025g 7.405g 49%
Phosphorus 14mg 356mg 49%
Protein 0.94g 24.6g 47%
Vitamin B2 0.04mg 0.62mg 45%
Vitamin A 11µg 271µg 29%
Fats 0.12g 17.9g 27%
Calcium 40mg 275mg 24%
Vitamin B6 0.06mg 0.32mg 20%
Saturated fat 0.015g 4.06g 18%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Monounsaturated fat 0.023g 4.631g 12%
Vitamin E 0.18mg 1.89mg 11%
Calories 47kcal 264kcal 11%
Fiber 2.4g 0g 10%
Vitamin B1 0.087mg 0.19mg 9%
Zinc 0.07mg 0.95mg 8%
Copper 0.045mg 0.11mg 7%
Folate 30µg 50µg 5%
Carbs 11.75g 4g 3%
Vitamin B3 0.282mg 0.12mg 1%
Manganese 0.025mg 0.05mg 1%
Vitamin K 0µg 0.6µg 1%
Net carbs 9.35g 4g N/A
Potassium 181mg 181mg 0%
Sugar 9.35g 0g N/A
Tryptophan 0.009mg 0.323mg 0%
Threonine 0.015mg 1.263mg 0%
Isoleucine 0.025mg 1.035mg 0%
Leucine 0.023mg 2.133mg 0%
Lysine 0.047mg 1.834mg 0%
Methionine 0.02mg 0.646mg 0%
Phenylalanine 0.031mg 1.071mg 0%
Valine 0.04mg 1.263mg 0%
Histidine 0.018mg 0.649mg 0%
Omega-3 - EPA 0g 2.741g N/A
Omega-3 - DHA 0g 3.8g N/A
Omega-3 - DPA 0g 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +193.8%
Contains more WaterWater +82.6%
Contains more ProteinProtein +2517%
Contains more FatsFats +14816.7%
Contains more OtherOther +1263.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +20034.8%
Contains more Poly. FatPolyunsaturated fat +29520%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.