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Orange vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between oranges and hot and sour soup

  • Oranges are higher in vitamin C, fiber, folate, and vitamin B1; however, hot, and sour soup is richer in iron and choline.
  • Oranges' daily need coverage for vitamin C is 59% higher.
  • Oranges have 5 times more fiber than hot and sour soup. While oranges have 2.4g of fiber, hot, and sour soup has only 0.5g.

The food types used in this comparison are Oranges, raw, all commercial varieties and Soup, hot, and sour, Chinese restaurant.

Infographic

Orange vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more CalciumCalcium +110.5%
Contains more PotassiumPotassium +229.1%
Contains more CopperCopper +73.1%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +25%
Contains more IronIron +540%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +128.6%
Contains more ManganeseManganese +240%
~equal in Magnesium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +22.2%
Contains more Vitamin B1Vitamin B1 +234.6%
Contains more Vitamin B2Vitamin B2 +29%
Contains more FolateFolate +275%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +79.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +375%
~equal in Vitamin B5 ~0.227mg
~equal in Vitamin B6 ~0.064mg

All nutrients comparison - raw data values

Nutrient Orange Hot and sour soup DV% diff.
Vitamin C 53.2mg 0mg 59%
Sodium 0mg 376mg 16%
Fiber 2.4g 0.5g 8%
Iron 0.1mg 0.64mg 7%
Cholesterol 0mg 21mg 7%
Lysine 0.047mg 153mg 7%
Choline 8.4mg 39.9mg 6%
Folate 30µg 8µg 6%
Vitamin B1 0.087mg 0.026mg 5%
Vitamin B12 0µg 0.1µg 4%
Potassium 181mg 55mg 4%
Phosphorus 14mg 32mg 3%
Manganese 0.025mg 0.085mg 3%
Protein 0.94g 2.58g 3%
Calcium 40mg 19mg 2%
Copper 0.045mg 0.026mg 2%
Polyunsaturated fat 0.025g 0.311g 2%
Carbs 11.75g 4.35g 2%
Fats 0.12g 1.21g 2%
Vitamin K 0µg 1.1µg 1%
Vitamin B3 0.282mg 0.507mg 1%
Vitamin B2 0.04mg 0.031mg 1%
Saturated fat 0.015g 0.229g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.18mg 0.39mg 1%
Monounsaturated fat 0.023g 0.288g 1%
Starch 2.43g 1%
Zinc 0.07mg 0.22mg 1%
Vitamin D 0IU 5IU 1%
Calories 47kcal 39kcal 0%
Net carbs 9.35g 3.85g N/A
Magnesium 10mg 9mg 0%
Sugar 9.35g 0.42g N/A
Vitamin A 11µg 9µg 0%
Selenium 0.5µg 0.4µg 0%
Vitamin B5 0.25mg 0.227mg 0%
Vitamin B6 0.06mg 0.064mg 0%
Tryptophan 0.009mg 0.019mg 0%
Threonine 0.015mg 0.111mg 0%
Isoleucine 0.025mg 0.08mg 0%
Leucine 0.023mg 0.151mg 0%
Methionine 0.02mg 0.039mg 0%
Phenylalanine 0.031mg 0.085mg 0%
Valine 0.04mg 0.092mg 0%
Histidine 0.018mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more CarbsCarbs +170.1%
Contains more ProteinProtein +174.5%
Contains more FatsFats +908.3%
Contains more OtherOther +175%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -93.4%
Contains more Mono. FatMonounsaturated fat +1152.2%
Contains more Poly. FatPolyunsaturated fat +1144%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.