Orange vs. Nattō — In-Depth Nutrition Comparison
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Summary of differences between oranges and nattō
- Oranges have more vitamin C, while nattō has more iron, copper, manganese, zinc, magnesium, phosphorus, vitamin K, calcium, and potassium.
- Nattō covers your daily need for iron, 106% more than oranges.
- Oranges contain 4 times more vitamin C than nattō. While oranges contain 53.2mg of vitamin C, nattō contains only 13mg.
- Oranges have a lower glycemic index. The glycemic index of oranges is 45, while the glycemic index of nattō is 56.
These are the specific foods used in this comparison Oranges, raw, all commercial varieties and Natto.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +1050% |
| Contains more CalciumCalcium | +442.5% |
| Contains more PotassiumPotassium | +302.8% |
| Contains more IronIron | +8500% |
| Contains more CopperCopper | +1382.2% |
| Contains more ZincZinc | +4228.6% |
| Contains more PhosphorusPhosphorus | +1142.9% |
| Contains more ManganeseManganese | +6012% |
| Contains more SeleniumSelenium | +1660% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +309.2% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1700% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +16.3% |
| Contains more FolateFolate | +275% |
| Contains more Vitamin B1Vitamin B1 | +83.9% |
| Contains more Vitamin B2Vitamin B2 | +375% |
| Contains more Vitamin B6Vitamin B6 | +116.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +578.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.1mg | 8.6mg | 106% |
| Copper | 0.045mg | 0.667mg | 69% |
| Manganese | 0.025mg | 1.528mg | 65% |
| Vitamin C | 53.2mg | 13mg | 45% |
| Polyunsaturated fat | 0.025g | 6.21g | 41% |
| Protein | 0.94g | 19.4g | 37% |
| Zinc | 0.07mg | 3.03mg | 27% |
| Magnesium | 10mg | 115mg | 25% |
| Phosphorus | 14mg | 174mg | 23% |
| Vitamin K | 0µg | 23.1µg | 19% |
| Calcium | 40mg | 217mg | 18% |
| Fats | 0.12g | 11g | 17% |
| Potassium | 181mg | 729mg | 16% |
| Selenium | 0.5µg | 8.8µg | 15% |
| Vitamin B2 | 0.04mg | 0.19mg | 12% |
| Fiber | 2.4g | 5.4g | 12% |
| Choline | 8.4mg | 57mg | 9% |
| Calories | 47kcal | 211kcal | 8% |
| Saturated fat | 0.015g | 1.591g | 7% |
| Folate | 30µg | 8µg | 6% |
| Monounsaturated fat | 0.023g | 2.43g | 6% |
| Vitamin B1 | 0.087mg | 0.16mg | 6% |
| Vitamin B6 | 0.06mg | 0.13mg | 5% |
| Vitamin B3 | 0.282mg | 0mg | 2% |
| Vitamin B5 | 0.25mg | 0.215mg | 1% |
| Vitamin E | 0.18mg | 0.01mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Carbs | 11.75g | 12.68g | 0% |
| Net carbs | 9.35g | 7.28g | N/A |
| Sugar | 9.35g | 4.89g | N/A |
| Sodium | 0mg | 7mg | 0% |
| Tryptophan | 0.009mg | 0.223mg | 0% |
| Threonine | 0.015mg | 0.813mg | 0% |
| Isoleucine | 0.025mg | 0.931mg | 0% |
| Leucine | 0.023mg | 1.509mg | 0% |
| Lysine | 0.047mg | 1.145mg | 0% |
| Methionine | 0.02mg | 0.208mg | 0% |
| Phenylalanine | 0.031mg | 0.941mg | 0% |
| Valine | 0.04mg | 1.018mg | 0% |
| Histidine | 0.018mg | 0.512mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +57.7% |
| Contains more ProteinProtein | +1963.8% |
| Contains more FatsFats | +9066.7% |
| Contains more OtherOther | +331.8% |
~equal in
Carbs
~12.68g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.1% |
| Contains more Mono. FatMonounsaturated fat | +10465.2% |
| Contains more Poly. FatPolyunsaturated fat | +24740% |
