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Orange vs. Rabbit Meat — In-Depth Nutrition Comparison

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Differences between oranges and rabbit Meat

  • Oranges are higher in vitamin C; however, rabbit Meat is richer in vitamin B12, iron, vitamin B3, phosphorus, selenium, choline, vitamin B6, and zinc.
  • Rabbit Meat's daily need coverage for vitamin B12 is 271% higher.
  • Rabbit Meat has a lower glycemic index (0) than oranges (45).

The food types used in this comparison are Oranges, raw, all commercial varieties and Game meat, rabbit, wild, cooked, stewed.

Infographic

Orange vs Rabbit Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 5.4% 30% 182% 59% 65% 103% 5.9% 0% 83%
Contains more CalciumCalcium +122.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +210%
Contains more PotassiumPotassium +89.5%
Contains more IronIron +4750%
Contains more CopperCopper +291.1%
Contains more ZincZinc +3300%
Contains more PhosphorusPhosphorus +1614.3%
Contains more SeleniumSelenium +2940%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.2% 0% 5% 16% 120% 0% 78% 814% 3.8% 6% 71%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +335%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +275%
Contains more Vitamin EVitamin E +127.8%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B3Vitamin B3 +2169.5%
Contains more Vitamin B6Vitamin B6 +466.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +1446.4%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Orange Rabbit Meat DV% diff.
Vitamin B12 0µg 6.51µg 271%
Protein 0.94g 33.02g 64%
Vitamin C 53.2mg 0mg 59%
Iron 0.1mg 4.85mg 59%
Cholesterol 0mg 123mg 41%
Vitamin B3 0.282mg 6.4mg 38%
Phosphorus 14mg 240mg 32%
Selenium 0.5µg 15.2µg 27%
Choline 8.4mg 129.9mg 22%
Vitamin B6 0.06mg 0.34mg 22%
Zinc 0.07mg 2.38mg 21%
Copper 0.045mg 0.176mg 15%
Fiber 2.4g 0g 10%
Calories 47kcal 173kcal 6%
Folate 30µg 8µg 6%
Vitamin B1 0.087mg 0.02mg 6%
Fats 0.12g 3.51g 5%
Vitamin B5 0.25mg 5%
Saturated fat 0.015g 1.05g 5%
Potassium 181mg 343mg 5%
Magnesium 10mg 31mg 5%
Polyunsaturated fat 0.025g 0.68g 4%
Carbs 11.75g 0g 4%
Monounsaturated fat 0.023g 0.95g 2%
Sodium 0mg 45mg 2%
Calcium 40mg 18mg 2%
Vitamin B2 0.04mg 0.07mg 2%
Vitamin E 0.18mg 0.41mg 2%
Vitamin K 0µg 1.5µg 1%
Vitamin A 11µg 0µg 1%
Manganese 0.025mg 1%
Net carbs 9.35g 0g N/A
Sugar 9.35g 0g N/A
Tryptophan 0.009mg 0.436mg 0%
Threonine 0.015mg 1.477mg 0%
Isoleucine 0.025mg 1.567mg 0%
Leucine 0.023mg 2.573mg 0%
Lysine 0.047mg 2.891mg 0%
Methionine 0.02mg 0.826mg 0%
Phenylalanine 0.031mg 1.355mg 0%
Valine 0.04mg 1.678mg 0%
Histidine 0.018mg 0.926mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
33% 4% 61% 2%
Protein: 33.02 g
Fats: 3.51 g
Carbs: 0 g
Water: 61.37 g
Other: 2.1 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +41.4%
Contains more ProteinProtein +3412.8%
Contains more FatsFats +2825%
Contains more OtherOther +377.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
39% 35% 25%
Saturated fat: Sat. Fat 1.05 g
Monounsaturated fat: Mono. Fat 0.95 g
Polyunsaturated fat: Poly. Fat 0.68 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +4030.4%
Contains more Poly. FatPolyunsaturated fat +2620%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Rabbit Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174348/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.