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Oregano vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the main differences between oregano and beef tenderloin?

  • Oregano is richer in iron, manganese, fiber, calcium, vitamin B6, magnesium, folate, and copper, while beef tenderloin is higher in vitamin B12.
  • Oregano's daily need coverage for iron is 421% higher.
  • Oregano is lower in saturated fat.

We used Spices, oregano, dried and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this comparison.

Infographic

Oregano vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +1127.3%
Contains more CalciumCalcium +17644.4%
Contains more PotassiumPotassium +280.7%
Contains more IronIron +1083.3%
Contains more CopperCopper +414.6%
Contains less SodiumSodium -56.1%
Contains more ManganeseManganese +35542.9%
Contains more ZincZinc +49.8%
Contains more PhosphorusPhosphorus +37.2%
Contains more SeleniumSelenium +408.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +96.7%
Contains more Vitamin B2Vitamin B2 +103.1%
Contains more Vitamin B3Vitamin B3 +54.7%
Contains more Vitamin B5Vitamin B5 +268.4%
Contains more Vitamin B6Vitamin B6 +317.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +2862.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +181.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oregano Beef tenderloin DV% diff.
Vitamin K 621.7µg 518%
Iron 36.8mg 3.11mg 421%
Manganese 4.99mg 0.014mg 216%
Fiber 42.5g 0g 170%
Calcium 1597mg 9mg 159%
Vitamin E 18.26mg 122%
Vitamin B12 0µg 2.46µg 103%
Vitamin B6 1.044mg 0.25mg 61%
Magnesium 270mg 22mg 59%
Folate 237µg 8µg 57%
Copper 0.633mg 0.123mg 57%
Saturated fat 1.551g 9.72g 37%
Selenium 4.5µg 22.9µg 33%
Fats 4.28g 24.6g 31%
Protein 9g 23.9g 30%
Cholesterol 0mg 85mg 28%
Potassium 1260mg 331mg 27%
Monounsaturated fat 0.716g 10.27g 24%
Carbs 68.92g 0g 23%
Vitamin B2 0.528mg 0.26mg 21%
Vitamin B5 0.921mg 0.25mg 13%
Zinc 2.69mg 4.03mg 12%
Choline 32.3mg 91mg 11%
Vitamin B3 4.64mg 3mg 10%
Vitamin A 85µg 0µg 9%
Phosphorus 148mg 203mg 8%
Vitamin B1 0.177mg 0.09mg 7%
Calories 265kcal 324kcal 3%
Vitamin C 2.3mg 0mg 3%
Polyunsaturated fat 1.369g 1g 2%
Sodium 25mg 57mg 1%
Fructose 1.13g 1%
Net carbs 26.42g 0g N/A
Sugar 4.09g 0g N/A
Tryptophan 0.203mg 0.268mg 0%
Threonine 0.322mg 1.044mg 0%
Isoleucine 0.441mg 1.075mg 0%
Leucine 0.78mg 1.889mg 0%
Lysine 0.5mg 1.989mg 0%
Methionine 0.127mg 0.612mg 0%
Phenylalanine 0.449mg 0.933mg 0%
Valine 0.585mg 1.163mg 0%
Histidine 0.144mg 0.818mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +151.4%
Contains more ProteinProtein +165.6%
Contains more FatsFats +474.8%
Contains more WaterWater +387.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -84%
Contains more Poly. FatPolyunsaturated fat +36.9%
Contains more Mono. FatMonounsaturated fat +1334.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.