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Oregano vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between oregano and chinese cuisine

  • The amount of vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and folate in oregano is higher than in chinese cuisine.
  • Oregano covers your daily vitamin K needs 475% more than chinese cuisine.
  • Chinese cuisine has 73 times less calcium than oregano. Oregano has 1597mg of calcium, while chinese cuisine has 22mg.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of oregano is 5.

Specific food types used in this comparison are Spices, oregano, dried and Restaurant, Chinese, beef, and vegetables.

Infographic

Oregano vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +1700%
Contains more CalciumCalcium +7159.1%
Contains more PotassiumPotassium +517.6%
Contains more IronIron +3215.3%
Contains more CopperCopper +1191.8%
Contains more ZincZinc +79.3%
Contains more PhosphorusPhosphorus +94.7%
Contains less SodiumSodium -93.9%
Contains more ManganeseManganese +3294.6%
Contains more SeleniumSelenium +48.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +34.9%
Contains more Vitamin EVitamin E +2126.8%
Contains more Vitamin B1Vitamin B1 +436.4%
Contains more Vitamin B2Vitamin B2 +860%
Contains more Vitamin B3Vitamin B3 +251.5%
Contains more Vitamin B5Vitamin B5 +107.9%
Contains more Vitamin B6Vitamin B6 +548.4%
Contains more Vitamin KVitamin K +1111.9%
Contains more FolateFolate +426.7%
Contains more Vitamin CVitamin C +404.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~34.5mg

All nutrients comparison - raw data values

Nutrient Oregano Chinese cuisine DV% diff.
Vitamin K 621.7µg 51.3µg 475%
Iron 36.8mg 1.11mg 446%
Manganese 4.99mg 0.147mg 211%
Fiber 42.5g 1.5g 164%
Calcium 1597mg 22mg 158%
Vitamin E 18.26mg 0.82mg 116%
Vitamin B6 1.044mg 0.161mg 68%
Copper 0.633mg 0.049mg 65%
Magnesium 270mg 15mg 61%
Folate 237µg 45µg 48%
Vitamin B2 0.528mg 0.055mg 36%
Potassium 1260mg 204mg 31%
Vitamin B3 4.64mg 1.32mg 21%
Carbs 68.92g 7.29g 21%
Vitamin B12 0µg 0.48µg 20%
Sodium 25mg 409mg 17%
Vitamin B1 0.177mg 0.033mg 12%
Zinc 2.69mg 1.5mg 11%
Vitamin C 2.3mg 11.6mg 10%
Phosphorus 148mg 76mg 10%
Vitamin B5 0.921mg 0.443mg 10%
Calories 265kcal 105kcal 8%
Polyunsaturated fat 1.369g 2.13g 5%
Cholesterol 0mg 14mg 5%
Selenium 4.5µg 6.7µg 4%
Protein 9g 7.08g 4%
Saturated fat 1.551g 0.978g 3%
Fats 4.28g 5.3g 2%
Vitamin A 85µg 63µg 2%
Monounsaturated fat 0.716g 1.217g 1%
Vitamin D 0µg 0.1µg 1%
Fructose 1.13g 0.55g 1%
Starch 1.82g 1%
Net carbs 26.42g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 4.09g 2.41g N/A
Trans fat 0g 0.058g N/A
Choline 32.3mg 34.5mg 0%
Tryptophan 0.203mg 0.083mg 0%
Threonine 0.322mg 0.313mg 0%
Isoleucine 0.441mg 0.314mg 0%
Leucine 0.78mg 0.525mg 0%
Lysine 0.5mg 0.552mg 0%
Methionine 0.127mg 0.158mg 0%
Phenylalanine 0.449mg 0.317mg 0%
Valine 0.585mg 0.327mg 0%
Histidine 0.144mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.621g 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +27.1%
Contains more CarbsCarbs +845.4%
Contains more OtherOther +421.2%
Contains more FatsFats +23.8%
Contains more WaterWater +693.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -36.9%
Contains more Mono. FatMonounsaturated fat +70%
Contains more Poly. FatPolyunsaturated fat +55.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +175.4%
Contains more FructoseFructose +105.5%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +28.6%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.