Oregano vs. Cowpea (Black-eyed pea) — In-Depth Nutrition Comparison
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Significant differences between oregano and cowpea (Black-eyed pea)
- The amount of vitamin K, iron, manganese, calcium, fiber, vitamin E, vitamin B6, magnesium, copper, and vitamin B2 in oregano is higher than in cowpea (Black-eyed pea).
- Oregano covers your daily vitamin K needs 517% more than cowpea (Black-eyed pea).
- Cowpea (Black-eyed pea) has 67 times less calcium than oregano. Oregano has 1597mg of calcium, while cowpea (Black-eyed pea) has 24mg.
- Cowpea (Black-eyed pea) has a higher glycemic index. The glycemic index of cowpea (Black-eyed pea) is 52, while the glycemic index of oregano is 5.
Specific food types used in this comparison are Spices, oregano, dried and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +409.4% |
| Contains more CalciumCalcium | +6554.2% |
| Contains more PotassiumPotassium | +353.2% |
| Contains more IronIron | +1366.1% |
| Contains more CopperCopper | +136.2% |
| Contains more ZincZinc | +108.5% |
| Contains more ManganeseManganese | +950.5% |
| Contains more SeleniumSelenium | +80% |
| Contains less SodiumSodium | -84% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +475% |
| Contains more Vitamin AVitamin A | +8400% |
| Contains more Vitamin EVitamin E | +6421.4% |
| Contains more Vitamin B2Vitamin B2 | +860% |
| Contains more Vitamin B3Vitamin B3 | +837.4% |
| Contains more Vitamin B5Vitamin B5 | +124.1% |
| Contains more Vitamin B6Vitamin B6 | +944% |
| Contains more Vitamin KVitamin K | +36470.6% |
| Contains more FolateFolate | +13.9% |
| Contains more Vitamin B1Vitamin B1 | +14.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9 g
Fats:
4.28 g
Carbs:
68.92 g
Water:
9.93 g
Other:
7.87 g
Protein:
7.73 g
Fats:
0.53 g
Carbs:
20.76 g
Water:
70.04 g
Other:
0.94 g
| Contains more ProteinProtein | +16.4% |
| Contains more FatsFats | +707.5% |
| Contains more CarbsCarbs | +232% |
| Contains more OtherOther | +737.2% |
| Contains more WaterWater | +605.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.551 g
Monounsaturated fat:
Mono. Fat
0.716 g
Polyunsaturated fat:
Poly. Fat
1.369 g
Saturated fat:
Sat. Fat
0.138 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.225 g
| Contains more Mono. FatMonounsaturated fat | +1527.3% |
| Contains more Poly. FatPolyunsaturated fat | +508.4% |
| Contains less Sat. FatSaturated fat | -91.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 621.7µg | 1.7µg | 517% |
| Iron | 36.8mg | 2.51mg | 429% |
| Manganese | 4.99mg | 0.475mg | 196% |
| Calcium | 1597mg | 24mg | 157% |
| Fiber | 42.5g | 6.5g | 144% |
| Vitamin E | 18.26mg | 0.28mg | 120% |
| Vitamin B6 | 1.044mg | 0.1mg | 73% |
| Magnesium | 270mg | 53mg | 52% |
| Copper | 0.633mg | 0.268mg | 41% |
| Vitamin B2 | 0.528mg | 0.055mg | 36% |
| Potassium | 1260mg | 278mg | 29% |
| Vitamin B3 | 4.64mg | 0.495mg | 26% |
| Carbs | 68.92g | 20.76g | 16% |
| Zinc | 2.69mg | 1.29mg | 13% |
| Vitamin B5 | 0.921mg | 0.411mg | 10% |
| Vitamin A | 85µg | 1µg | 9% |
| Polyunsaturated fat | 1.369g | 0.225g | 8% |
| Folate | 237µg | 208µg | 7% |
| Calories | 265kcal | 116kcal | 7% |
| Fats | 4.28g | 0.53g | 6% |
| Saturated fat | 1.551g | 0.138g | 6% |
| Selenium | 4.5µg | 2.5µg | 4% |
| Protein | 9g | 7.73g | 3% |
| Vitamin C | 2.3mg | 0.4mg | 2% |
| Monounsaturated fat | 0.716g | 0.044g | 2% |
| Vitamin B1 | 0.177mg | 0.202mg | 2% |
| Sodium | 25mg | 4mg | 1% |
| Fructose | 1.13g | 1% | |
| Phosphorus | 148mg | 156mg | 1% |
| Net carbs | 26.42g | 14.26g | N/A |
| Sugar | 4.09g | 3.3g | N/A |
| Choline | 32.3mg | 32.2mg | 0% |
| Tryptophan | 0.203mg | 0.095mg | 0% |
| Threonine | 0.322mg | 0.294mg | 0% |
| Isoleucine | 0.441mg | 0.314mg | 0% |
| Leucine | 0.78mg | 0.592mg | 0% |
| Lysine | 0.5mg | 0.523mg | 0% |
| Methionine | 0.127mg | 0.11mg | 0% |
| Phenylalanine | 0.449mg | 0.451mg | 0% |
| Valine | 0.585mg | 0.368mg | 0% |
| Histidine | 0.144mg | 0.24mg | 0% |
| Omega-3 - ALA | 0.621g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
208%
23%
Minerals Daily Need Coverage Score
319%
43%
Comparison summary
Which food is richer in minerals?
Oregano is relatively richer in minerals
Which food is lower in glycemic index?
Oregano is lower in glycemic index (difference - 47)
Which food is richer in vitamins?
Oregano is relatively richer in vitamins
Which food is lower in Sugar?
Cowpea (Black-eyed pea) is lower in Sugar (difference - 0.79g)
Which food contains less Sodium?
Cowpea (Black-eyed pea) contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Cowpea (Black-eyed pea) is lower in Saturated fat (difference - 1.413g)
Which food is cheaper?
Cowpea (Black-eyed pea) is cheaper (difference - $2.6)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)