Oregano vs. Dough — In-Depth Nutrition Comparison
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What are the main differences between oregano and dough?
- Oregano is richer in vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, magnesium, and copper, while dough is higher in vitamin B1.
- Oregano's daily need coverage for vitamin K is 517% higher.
- Dough has 87 times less vitamin E than oregano. Oregano has 18.26mg of vitamin E, while dough has 0.21mg.
- Dough has a higher glycemic index (70) than oregano (5).
We used Spices, oregano, dried and Bread, french or vienna (includes sourdough) types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +743.8% |
| Contains more CalciumCalcium | +2971.2% |
| Contains more PotassiumPotassium | +976.9% |
| Contains more IronIron | +841.2% |
| Contains more CopperCopper | +316.4% |
| Contains more ZincZinc | +158.7% |
| Contains more PhosphorusPhosphorus | +41% |
| Contains less SodiumSodium | -95.8% |
| Contains more ManganeseManganese | +764.8% |
| Contains more SeleniumSelenium | +535.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +8595.2% |
| Contains more Vitamin B2Vitamin B2 | +23.7% |
| Contains more Vitamin B5Vitamin B5 | +102.4% |
| Contains more Vitamin B6Vitamin B6 | +875.7% |
| Contains more Vitamin KVitamin K | +88714.3% |
| Contains more FolateFolate | +92.7% |
| Contains more CholineCholine | +303.8% |
| Contains more Vitamin B1Vitamin B1 | +301.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +76.9% |
| Contains more CarbsCarbs | +32.8% |
| Contains more OtherOther | +303.6% |
| Contains more ProteinProtein | +19.4% |
| Contains more WaterWater | +232.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +97.8% |
| Contains more Poly. FatPolyunsaturated fat | +60.1% |
| Contains less Sat. FatSaturated fat | -65.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +375% |
| Contains more FructoseFructose | +121.6% |
| Contains more GalactoseGalactose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin K | 621.7µg | 0.7µg | 518% |
| Iron | 36.8mg | 3.91mg | 411% |
| Manganese | 4.99mg | 0.577mg | 192% |
| Fiber | 42.5g | 2.2g | 161% |
| Calcium | 1597mg | 52mg | 155% |
| Vitamin E | 18.26mg | 0.21mg | 120% |
| Vitamin B6 | 1.044mg | 0.107mg | 72% |
| Magnesium | 270mg | 32mg | 57% |
| Copper | 0.633mg | 0.152mg | 53% |
| Selenium | 4.5µg | 28.6µg | 44% |
| Vitamin B1 | 0.177mg | 0.71mg | 44% |
| Potassium | 1260mg | 117mg | 34% |
| Folate | 237µg | 123µg | 29% |
| Sodium | 25mg | 602mg | 25% |
| Starch | 44.23g | 18% | |
| Zinc | 2.69mg | 1.04mg | 15% |
| Vitamin B5 | 0.921mg | 0.455mg | 9% |
| Vitamin A | 85µg | 0µg | 9% |
| Vitamin B2 | 0.528mg | 0.427mg | 8% |
| Carbs | 68.92g | 51.88g | 6% |
| Phosphorus | 148mg | 105mg | 6% |
| Saturated fat | 1.551g | 0.529g | 5% |
| Choline | 32.3mg | 8mg | 4% |
| Protein | 9g | 10.75g | 4% |
| Polyunsaturated fat | 1.369g | 0.855g | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Fats | 4.28g | 2.42g | 3% |
| Fructose | 1.13g | 0.51g | 1% |
| Monounsaturated fat | 0.716g | 0.362g | 1% |
| Vitamin B3 | 4.64mg | 4.817mg | 1% |
| Calories | 265kcal | 272kcal | 0% |
| Net carbs | 26.42g | 49.68g | N/A |
| Sugar | 4.09g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Tryptophan | 0.203mg | 0% | |
| Threonine | 0.322mg | 0% | |
| Isoleucine | 0.441mg | 0% | |
| Leucine | 0.78mg | 0% | |
| Lysine | 0.5mg | 0% | |
| Methionine | 0.127mg | 0% | |
| Phenylalanine | 0.449mg | 0% | |
| Valine | 0.585mg | 0% | |
| Histidine | 0.144mg | 0% | |
| Omega-3 - ALA | 0.621g | 0.063g | N/A |
| Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
208%
40%
Minerals Daily Need Coverage Score
319%
63%
Comparison summary
Which food is lower in Sugar?
Oregano is lower in Sugar (difference - 0.53g)
Which food contains less Sodium?
Oregano contains less Sodium (difference - 577mg)
Which food is lower in glycemic index?
Oregano is lower in glycemic index (difference - 65)
Which food is richer in minerals?
Oregano is relatively richer in minerals
Which food is richer in vitamins?
Oregano is relatively richer in vitamins
Which food is lower in Saturated fat?
Dough is lower in Saturated fat (difference - 1.022g)
Which food is cheaper?
Dough is cheaper (difference - $4.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)