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Oregano vs. Hot and sour soup — In-Depth Nutrition Comparison

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How are oregano and hot and sour soup different?

  • Oregano is higher than hot and sour soup in vitamin K, iron, manganese, fiber, calcium, vitamin E, vitamin B6, copper, magnesium, and folate.
  • Oregano covers your daily need for vitamin K, 517% more than hot and sour soup.
  • Oregano contains 85 times more fiber than hot and sour soup. Oregano contains 42.5g of fiber, while hot, and sour soup contains 0.5g.

Spices, oregano, dried and Soup, hot, and sour, Chinese restaurant types were used in this article.

Infographic

Oregano vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +2900%
Contains more CalciumCalcium +8305.3%
Contains more PotassiumPotassium +2190.9%
Contains more IronIron +5650%
Contains more CopperCopper +2334.6%
Contains more ZincZinc +1122.7%
Contains more PhosphorusPhosphorus +362.5%
Contains less SodiumSodium -93.4%
Contains more ManganeseManganese +5770.6%
Contains more SeleniumSelenium +1025%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +844.4%
Contains more Vitamin EVitamin E +4582.1%
Contains more Vitamin B1Vitamin B1 +580.8%
Contains more Vitamin B2Vitamin B2 +1603.2%
Contains more Vitamin B3Vitamin B3 +815.2%
Contains more Vitamin B5Vitamin B5 +305.7%
Contains more Vitamin B6Vitamin B6 +1531.3%
Contains more Vitamin KVitamin K +56418.2%
Contains more FolateFolate +2862.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +23.5%

All nutrients comparison - raw data values

Nutrient Oregano Hot and sour soup DV% diff.
Vitamin K 621.7µg 1.1µg 517%
Iron 36.8mg 0.64mg 452%
Manganese 4.99mg 0.085mg 213%
Fiber 42.5g 0.5g 168%
Calcium 1597mg 19mg 158%
Vitamin E 18.26mg 0.39mg 119%
Vitamin B6 1.044mg 0.064mg 75%
Copper 0.633mg 0.026mg 67%
Magnesium 270mg 9mg 62%
Folate 237µg 8µg 57%
Vitamin B2 0.528mg 0.031mg 38%
Potassium 1260mg 55mg 35%
Vitamin B3 4.64mg 0.507mg 26%
Carbs 68.92g 4.35g 22%
Zinc 2.69mg 0.22mg 22%
Phosphorus 148mg 32mg 17%
Sodium 25mg 376mg 15%
Vitamin B5 0.921mg 0.227mg 14%
Protein 9g 2.58g 13%
Vitamin B1 0.177mg 0.026mg 13%
Calories 265kcal 39kcal 11%
Vitamin A 85µg 9µg 8%
Selenium 4.5µg 0.4µg 7%
Lysine 0.5mg 153mg 7%
Polyunsaturated fat 1.369g 0.311g 7%
Cholesterol 0mg 21mg 7%
Saturated fat 1.551g 0.229g 6%
Fats 4.28g 1.21g 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin C 2.3mg 0mg 3%
Vitamin D 0µg 0.1µg 1%
Fructose 1.13g 0g 1%
Monounsaturated fat 0.716g 0.288g 1%
Choline 32.3mg 39.9mg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 26.42g 3.85g N/A
Sugar 4.09g 0.42g N/A
Tryptophan 0.203mg 0.019mg 0%
Threonine 0.322mg 0.111mg 0%
Isoleucine 0.441mg 0.08mg 0%
Leucine 0.78mg 0.151mg 0%
Methionine 0.127mg 0.039mg 0%
Phenylalanine 0.449mg 0.085mg 0%
Valine 0.585mg 0.092mg 0%
Histidine 0.144mg 0.058mg 0%
Omega-3 - ALA 0.621g 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +248.8%
Contains more FatsFats +253.7%
Contains more CarbsCarbs +1484.4%
Contains more OtherOther +550.4%
Contains more WaterWater +812.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +148.6%
Contains more Poly. FatPolyunsaturated fat +340.2%
Contains less Sat. FatSaturated fat -85.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
22% 46% 28% 4%
Starch: 0 g
Sucrose: 0.91 g
Glucose: 1.9 g
Fructose: 1.13 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +127.5%
Contains more GlucoseGlucose +6233.3%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.