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Oregano vs. Pot roast — In-Depth Nutrition Comparison

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Significant differences between oregano and pot roast

  • Oregano has more vitamin K, iron, manganese, fiber, calcium, vitamin E, magnesium, copper, and vitamin B6; however, pot roast is richer in vitamin B12.
  • Oregano covers your daily vitamin K needs 517% more than pot roast.

Specific food types used in this comparison are Spices, oregano, dried and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Oregano vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +1321.1%
Contains more CalciumCalcium +9881.3%
Contains more PotassiumPotassium +445.5%
Contains more IronIron +1420.7%
Contains more CopperCopper +539.4%
Contains less SodiumSodium -46.8%
Contains more ManganeseManganese +49800%
Contains more ZincZinc +147.6%
Contains more PhosphorusPhosphorus +17.6%
Contains more SeleniumSelenium +500%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3480.4%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +208.8%
Contains more Vitamin B3Vitamin B3 +13%
Contains more Vitamin B5Vitamin B5 +61.3%
Contains more Vitamin B6Vitamin B6 +268.9%
Contains more Vitamin KVitamin K +34438.9%
Contains more FolateFolate +2533.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +241.2%

All nutrients comparison - raw data values

Nutrient Oregano Pot roast DV% diff.
Vitamin K 621.7µg 1.8µg 517%
Iron 36.8mg 2.42mg 430%
Manganese 4.99mg 0.01mg 217%
Fiber 42.5g 0g 170%
Calcium 1597mg 16mg 158%
Vitamin E 18.26mg 0.51mg 118%
Vitamin B12 0µg 2.13µg 89%
Magnesium 270mg 19mg 60%
Vitamin B6 1.044mg 0.283mg 59%
Copper 0.633mg 0.099mg 59%
Folate 237µg 9µg 57%
Selenium 4.5µg 27µg 41%
Protein 9g 28.94g 40%
Cholesterol 0mg 116mg 39%
Zinc 2.69mg 6.66mg 36%
Potassium 1260mg 231mg 30%
Saturated fat 1.551g 7.548g 27%
Vitamin B2 0.528mg 0.171mg 27%
Carbs 68.92g 0g 23%
Fats 4.28g 19.17g 23%
Monounsaturated fat 0.716g 8.175g 19%
Choline 32.3mg 110.2mg 14%
Vitamin B1 0.177mg 0.059mg 10%
Vitamin A 85µg 0µg 9%
Vitamin B5 0.921mg 0.571mg 7%
Phosphorus 148mg 174mg 4%
Polyunsaturated fat 1.369g 0.708g 4%
Vitamin C 2.3mg 0mg 3%
Vitamin B3 4.64mg 4.105mg 3%
Calories 265kcal 297kcal 2%
Vitamin D 0µg 0.2µg 1%
Sodium 25mg 47mg 1%
Vitamin D 0IU 8IU 1%
Fructose 1.13g 1%
Net carbs 26.42g 0g N/A
Sugar 4.09g 0g N/A
Tryptophan 0.203mg 0.19mg 0%
Threonine 0.322mg 1.156mg 0%
Isoleucine 0.441mg 1.317mg 0%
Leucine 0.78mg 2.302mg 0%
Lysine 0.5mg 2.446mg 0%
Methionine 0.127mg 0.754mg 0%
Phenylalanine 0.449mg 1.143mg 0%
Valine 0.585mg 1.436mg 0%
Histidine 0.144mg 0.924mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +-78800%
Contains more ProteinProtein +221.6%
Contains more FatsFats +347.9%
Contains more WaterWater +422.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Poly. FatPolyunsaturated fat +93.4%
Contains more Mono. FatMonounsaturated fat +1041.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.