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Oregano vs. Sapodilla — In-Depth Nutrition Comparison

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Significant differences between oregano and sapodillas

  • The amount of iron, calcium, fiber, vitamin B6, magnesium, copper, folate, vitamin B2, vitamin A, and potassium in oregano is higher than in sapodillas.
  • Oregano covers your daily iron needs 450% more than sapodillas.
  • Sapodillas have 76 times less calcium than oregano. Oregano has 1597mg of calcium, while sapodillas have 21mg.
  • Sapodillas have a higher glycemic index. The glycemic index of sapodillas is 37, while the glycemic index of oregano is 5.

Specific food types used in this comparison are Spices, oregano, dried and Sapodilla, raw.

Infographic

Oregano vs Sapodilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 479% 111% 1380% 211% 73% 63% 3.3% 651% 25%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +2150%
Contains more CalciumCalcium +7504.8%
Contains more PotassiumPotassium +552.8%
Contains more IronIron +4500%
Contains more CopperCopper +636%
Contains more ZincZinc +2590%
Contains more PhosphorusPhosphorus +1133.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +650%
Contains less SodiumSodium -52%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oregano
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 28% 365% 0% 44% 122% 87% 55% 241% 0% 1554% 178% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +2733.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +2540%
Contains more Vitamin B3Vitamin B3 +2220%
Contains more Vitamin B5Vitamin B5 +265.5%
Contains more Vitamin B6Vitamin B6 +2721.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1592.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +539.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oregano Sapodilla DV% diff.
Vitamin K 621.7µg 518%
Iron 36.8mg 0.8mg 450%
Manganese 4.99mg 217%
Calcium 1597mg 21mg 158%
Fiber 42.5g 5.3g 149%
Vitamin E 18.26mg 122%
Vitamin B6 1.044mg 0.037mg 77%
Magnesium 270mg 12mg 61%
Copper 0.633mg 0.086mg 61%
Folate 237µg 14µg 56%
Vitamin B2 0.528mg 0.02mg 39%
Potassium 1260mg 193mg 31%
Vitamin B3 4.64mg 0.2mg 28%
Zinc 2.69mg 0.1mg 24%
Phosphorus 148mg 12mg 19%
Protein 9g 0.44g 17%
Carbs 68.92g 19.96g 16%
Vitamin B1 0.177mg 0mg 15%
Vitamin C 2.3mg 14.7mg 14%
Vitamin B5 0.921mg 0.252mg 13%
Polyunsaturated fat 1.369g 0.011g 9%
Calories 265kcal 83kcal 9%
Vitamin A 85µg 3µg 9%
Selenium 4.5µg 0.6µg 7%
Choline 32.3mg 6%
Saturated fat 1.551g 0.194g 6%
Fats 4.28g 1.1g 5%
Fructose 1.13g 1%
Sodium 25mg 12mg 1%
Net carbs 26.42g 14.66g N/A
Sugar 4.09g N/A
Monounsaturated fat 0.716g 0.521g 0%
Tryptophan 0.203mg 0.005mg 0%
Threonine 0.322mg 0.012mg 0%
Isoleucine 0.441mg 0.015mg 0%
Leucine 0.78mg 0.024mg 0%
Lysine 0.5mg 0.039mg 0%
Methionine 0.127mg 0.003mg 0%
Phenylalanine 0.449mg 0.013mg 0%
Valine 0.585mg 0.016mg 0%
Histidine 0.144mg 0.016mg 0%
Omega-3 - ALA 0.621g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 4% 69% 10% 8%
Protein: 9 g
Fats: 4.28 g
Carbs: 68.92 g
Water: 9.93 g
Other: 7.87 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +1945.5%
Contains more FatsFats +289.1%
Contains more CarbsCarbs +245.3%
Contains more OtherOther +1474%
Contains more WaterWater +685.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 20% 38%
Saturated fat: Sat. Fat 1.551 g
Monounsaturated fat: Mono. Fat 0.716 g
Polyunsaturated fat: Poly. Fat 1.369 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +37.4%
Contains more Poly. FatPolyunsaturated fat +12345.5%
Contains less Sat. FatSaturated fat -87.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oregano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171328/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.