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Ostrich vs. Béchamel sauce — In-Depth Nutrition Comparison

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Differences between ostrich and béchamel sauce

  • Béchamel sauce contains less vitamin B12, selenium, vitamin B3, zinc, vitamin B6, iron, phosphorus, vitamin B5, and copper than ostrich.
  • Ostrich's daily need coverage for vitamin B12 is 248% higher.
  • Béchamel sauce contains 27 times less vitamin B3 than ostrich. Ostrich contains 7.143mg of vitamin B3, while béchamel sauce contains 0.261mg.
  • The amount of cholesterol in béchamel sauce is lower.

The food types used in this comparison are Ostrich, tip trimmed, cooked and Sauce, homemade, white, thin.

Infographic

Ostrich vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +122.1%
Contains more IronIron +1228.6%
Contains more CopperCopper +1069.2%
Contains more ZincZinc +1054.8%
Contains more PhosphorusPhosphorus +148.5%
Contains less SodiumSodium -75.6%
Contains more SeleniumSelenium +1036.4%
Contains more CalciumCalcium +2000%
Contains more ManganeseManganese +26.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +321.8%
Contains more Vitamin B2Vitamin B2 +58.7%
Contains more Vitamin B3Vitamin B3 +2636.8%
Contains more Vitamin B5Vitamin B5 +288.8%
Contains more Vitamin B6Vitamin B6 +1229.3%
Contains more Vitamin B12Vitamin B12 +1983.3%
Contains more FolateFolate +66.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%

All nutrients comparison - raw data values

Nutrient Ostrich Béchamel sauce DV% diff.
Vitamin B12 6.25µg 0.3µg 248%
Selenium 37.5µg 3.3µg 62%
Protein 28.49g 3.77g 49%
Vitamin B3 7.143mg 0.261mg 43%
Zinc 4.85mg 0.42mg 40%
Vitamin B6 0.545mg 0.041mg 39%
Iron 2.79mg 0.21mg 32%
Cholesterol 85mg 8mg 26%
Phosphorus 251mg 101mg 21%
Vitamin B5 1.318mg 0.339mg 20%
Vitamin B1 0.232mg 0.055mg 15%
Copper 0.152mg 0.013mg 15%
Calcium 6mg 126mg 12%
Sodium 80mg 328mg 11%
Vitamin A 0µg 73µg 8%
Vitamin B2 0.292mg 0.184mg 8%
Polyunsaturated fat 0.44g 1.586g 8%
Potassium 362mg 163mg 6%
Vitamin D 49IU 6%
Vitamin D 1.2µg 6%
Fats 2.57g 6.73g 6%
Saturated fat 1g 2.152g 5%
Monounsaturated fat 0.97g 2.67g 4%
Choline 14.1mg 3%
Folate 15µg 9µg 2%
Calories 145kcal 105kcal 2%
Carbs 0g 7.4g 2%
Magnesium 25mg 15mg 2%
Vitamin K 0.6µg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 0g 7.3g N/A
Sugar 0g 4.78g N/A
Fiber 0g 0.1g 0%
Vitamin E 0.23mg 0.17mg 0%
Manganese 0.019mg 0.024mg 0%
Tryptophan 0.254mg 0.046mg 0%
Threonine 1.25mg 0.147mg 0%
Isoleucine 1.354mg 0.198mg 0%
Leucine 2.315mg 0.32mg 0%
Lysine 2.516mg 0.259mg 0%
Methionine 0.796mg 0.082mg 0%
Phenylalanine 1.176mg 0.157mg 0%
Valine 1.407mg 0.219mg 0%
Histidine 0.716mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more ProteinProtein +655.7%
Contains more FatsFats +161.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.7%
Contains more OtherOther +234.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -53.5%
Contains more Mono. FatMonounsaturated fat +175.3%
Contains more Poly. FatPolyunsaturated fat +260.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.