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Ostrich vs. Feijoa — In-Depth Nutrition Comparison

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Significant differences between ostrich and feijoa

  • Ostrich has more vitamin B12, zinc, vitamin B3, vitamin B6, phosphorus, iron, and vitamin B5; however, feijoa is richer in vitamin C and fiber.
  • Ostrich covers your daily vitamin B12 needs 260% more than feijoa.
  • Feijoa has a higher glycemic index. The glycemic index of feijoa is 31, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Ostrich, tip trimmed, cooked and Feijoa, raw.

Infographic

Ostrich vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +177.8%
Contains more PotassiumPotassium +110.5%
Contains more IronIron +1892.9%
Contains more CopperCopper +322.2%
Contains more ZincZinc +7983.3%
Contains more PhosphorusPhosphorus +1221.1%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +183.3%
Contains less SodiumSodium -96.3%
Contains more ManganeseManganese +342.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +43.8%
Contains more Vitamin B1Vitamin B1 +3766.7%
Contains more Vitamin B2Vitamin B2 +1522.2%
Contains more Vitamin B3Vitamin B3 +2321.4%
Contains more Vitamin B5Vitamin B5 +465.7%
Contains more Vitamin B6Vitamin B6 +713.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +53.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ostrich Feijoa DV% diff.
Vitamin B12 6.25µg 0µg 260%
Selenium 37.5µg 68%
Protein 28.49g 0.71g 56%
Zinc 4.85mg 0.06mg 44%
Vitamin B3 7.143mg 0.295mg 43%
Vitamin C 0mg 32.9mg 37%
Vitamin B6 0.545mg 0.067mg 37%
Phosphorus 251mg 19mg 33%
Iron 2.79mg 0.14mg 33%
Cholesterol 85mg 0mg 28%
Fiber 0g 6.4g 26%
Vitamin B5 1.318mg 0.233mg 22%
Vitamin B2 0.292mg 0.018mg 21%
Vitamin B1 0.232mg 0.006mg 19%
Copper 0.152mg 0.036mg 13%
Potassium 362mg 172mg 6%
Carbs 0g 15.21g 5%
Saturated fat 1g 0.104g 4%
Fructose 2.95g 4%
Calories 145kcal 61kcal 4%
Magnesium 25mg 9mg 4%
Manganese 0.019mg 0.084mg 3%
Fats 2.57g 0.42g 3%
Sodium 80mg 3mg 3%
Vitamin K 3.5µg 3%
Folate 15µg 23µg 2%
Monounsaturated fat 0.97g 0.056g 2%
Polyunsaturated fat 0.44g 0.136g 2%
Calcium 6mg 17mg 1%
Net carbs 0g 8.81g N/A
Sugar 0g 8.2g N/A
Vitamin E 0.23mg 0.16mg 0%
Tryptophan 0.254mg 0.007mg 0%
Threonine 1.25mg 0.019mg 0%
Isoleucine 1.354mg 0.019mg 0%
Leucine 2.315mg 0.028mg 0%
Lysine 2.516mg 0.038mg 0%
Methionine 0.796mg 0.007mg 0%
Phenylalanine 1.176mg 0.019mg 0%
Valine 1.407mg 0.019mg 0%
Histidine 0.716mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +3912.7%
Contains more FatsFats +511.9%
Contains more OtherOther +13.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +1632.1%
Contains more Poly. FatPolyunsaturated fat +223.5%
Contains less Sat. FatSaturated fat -89.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.