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Ostrich vs. Savoy cabbage — In-Depth Nutrition Comparison

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Significant differences between ostrich and savoy cabbage

  • Ostrich has more vitamin B12, selenium, vitamin B3, zinc, iron, phosphorus, vitamin B6, and vitamin B5; however, savoy cabbage is richer in vitamin C.
  • Ostrich covers your daily vitamin B12 needs 260% more than savoy cabbage.
  • Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of ostrich is 0.

Specific food types used in this comparison are Ostrich, tip trimmed, cooked and Cabbage, savoy, raw.

Infographic

Ostrich vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more PotassiumPotassium +57.4%
Contains more IronIron +597.5%
Contains more CopperCopper +145.2%
Contains more ZincZinc +1696.3%
Contains more PhosphorusPhosphorus +497.6%
Contains more SeleniumSelenium +4066.7%
Contains more MagnesiumMagnesium +12%
Contains more CalciumCalcium +483.3%
Contains less SodiumSodium -65%
Contains more ManganeseManganese +847.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin EVitamin E +35.3%
Contains more Vitamin B1Vitamin B1 +231.4%
Contains more Vitamin B2Vitamin B2 +873.3%
Contains more Vitamin B3Vitamin B3 +2281%
Contains more Vitamin B5Vitamin B5 +604.8%
Contains more Vitamin B6Vitamin B6 +186.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +433.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Ostrich Savoy cabbage DV% diff.
Vitamin B12 6.25µg 0µg 260%
Selenium 37.5µg 0.9µg 67%
Vitamin K 68.8µg 57%
Protein 28.49g 2g 53%
Vitamin B3 7.143mg 0.3mg 43%
Zinc 4.85mg 0.27mg 42%
Vitamin C 0mg 31mg 34%
Iron 2.79mg 0.4mg 30%
Phosphorus 251mg 42mg 30%
Cholesterol 85mg 0mg 28%
Vitamin B6 0.545mg 0.19mg 27%
Vitamin B5 1.318mg 0.187mg 23%
Vitamin B2 0.292mg 0.03mg 20%
Folate 15µg 80µg 16%
Vitamin B1 0.232mg 0.07mg 14%
Fiber 0g 3.1g 12%
Copper 0.152mg 0.062mg 10%
Manganese 0.019mg 0.18mg 7%
Calories 145kcal 27kcal 6%
Vitamin A 0µg 50µg 6%
Saturated fat 1g 0.013g 4%
Potassium 362mg 230mg 4%
Fats 2.57g 0.1g 4%
Polyunsaturated fat 0.44g 0.049g 3%
Calcium 6mg 35mg 3%
Sodium 80mg 28mg 2%
Carbs 0g 6.1g 2%
Choline 12.3mg 2%
Monounsaturated fat 0.97g 0.007g 2%
Magnesium 25mg 28mg 1%
Net carbs 0g 3g N/A
Sugar 0g 2.27g N/A
Vitamin E 0.23mg 0.17mg 0%
Tryptophan 0.254mg 0.02mg 0%
Threonine 1.25mg 0.069mg 0%
Isoleucine 1.354mg 0.101mg 0%
Leucine 2.315mg 0.103mg 0%
Lysine 2.516mg 0.094mg 0%
Methionine 0.796mg 0.02mg 0%
Phenylalanine 1.176mg 0.064mg 0%
Valine 1.407mg 0.085mg 0%
Histidine 0.716mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +1324.5%
Contains more FatsFats +2470%
Contains more CarbsCarbs +∞%
Contains more WaterWater +32.8%
Contains more OtherOther +86%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +13757.1%
Contains more Poly. FatPolyunsaturated fat +798%
Contains less Sat. FatSaturated fat -98.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.