Oyster sauce vs. Lentil soup — In-Depth Nutrition Comparison
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Summary of differences between Oyster sauce and Lentil soup
- Oyster sauce has more Vitamin B12, Copper, Selenium, Vitamin B2, and Vitamin B3, however, Lentil soup is higher in Iron, Phosphorus, and Vitamin B6.
- Oyster sauce covers your daily need of Sodium 96% more than Lentil soup.
- Oyster sauce has 15 times more Selenium than Lentil soup. While Oyster sauce has 4.4µg of Selenium, Lentil soup has only 0.3µg.
- Lentil soup has less Sodium.
These are the specific foods used in this comparison Sauce, oyster, ready-to-serve and Soup, lentil with ham, canned, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +88.2% |
| Contains more CopperCopper | +110% |
| Contains more SeleniumSelenium | +1366.7% |
| Contains more MagnesiumMagnesium | +125% |
| Contains more PotassiumPotassium | +166.7% |
| Contains more IronIron | +494.4% |
| Contains more ZincZinc | +233.3% |
| Contains more PhosphorusPhosphorus | +236.4% |
| Contains less SodiumSodium | -80.5% |
| Contains more ManganeseManganese | +126.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +175.6% |
| Contains more Vitamin B3Vitamin B3 | +170.5% |
| Contains more Vitamin B12Vitamin B12 | +241.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1600% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +600% |
| Contains more Vitamin B5Vitamin B5 | +775% |
| Contains more Vitamin B6Vitamin B6 | +462.5% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.35 g
Fats:
0.25 g
Carbs:
10.92 g
Water:
80 g
Other:
7.48 g
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
| Contains more CarbsCarbs | +33.8% |
| Contains more OtherOther | +508.1% |
| Contains more ProteinProtein | +177% |
| Contains more FatsFats | +348% |
~equal in
Water
~85.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.043 g
Monounsaturated Fat:
Mono. Fat
0.073 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated Fat:
Sat. Fat
0.45 g
Monounsaturated Fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
| Contains less Sat. FatSaturated Fat | -90.4% |
| Contains more Mono. FatMonounsaturated Fat | +612.3% |
| Contains more Poly. FatPolyunsaturated fat | +97% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 51kcal | 56kcal |
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| Protein | 1.35g | 3.74g |
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| Fats | 0.25g | 1.12g |
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| Vitamin C | 0.1mg | 1.7mg |
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| Net carbs | 10.62g | 8.16g |
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| Carbs | 10.92g | 8.16g |
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| Cholesterol | 0mg | 3mg |
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| Magnesium | 4mg | 9mg |
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| Calcium | 32mg | 17mg |
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| Potassium | 54mg | 144mg |
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| Iron | 0.18mg | 1.07mg |
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| Fiber | 0.3g |
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| Copper | 0.147mg | 0.07mg |
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| Zinc | 0.09mg | 0.3mg |
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| Phosphorus | 22mg | 74mg |
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| Sodium | 2733mg | 532mg |
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| Vitamin A | 0IU | 145IU |
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| Vitamin A | 0µg | 7µg |
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| Manganese | 0.053mg | 0.12mg |
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| Selenium | 4.4µg | 0.3µg |
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| Vitamin B1 | 0.01mg | 0.07mg |
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| Vitamin B2 | 0.124mg | 0.045mg |
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| Vitamin B3 | 1.474mg | 0.545mg |
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| Vitamin B5 | 0.016mg | 0.14mg |
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| Vitamin B6 | 0.016mg | 0.09mg |
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| Vitamin B12 | 0.41µg | 0.12µg |
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| Folate | 15µg | 20µg |
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| Choline | 3.5mg |
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| Saturated Fat | 0.043g | 0.45g |
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| Monounsaturated Fat | 0.073g | 0.52g |
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| Polyunsaturated fat | 0.066g | 0.13g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DHA | 0.001g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
9%
Minerals Daily Need Coverage Score
47%
21%
Comparison summary
Which food is lower in Cholesterol?
Oyster sauce is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Oyster sauce is lower in Saturated Fat (difference - 0.407g)
Which food is lower in glycemic index?
Oyster sauce is lower in glycemic index (difference - 44)
Which food is lower in Sugar?
Lentil soup is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Lentil soup contains less Sodium (difference - 2201mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.