Oyster sauce vs. New England Clam Chowder — In-Depth Nutrition Comparison
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What are the main differences between oyster sauce and new England Clam Chowder?
- Oyster sauce has less vitamin B12, phosphorus, iron, copper, vitamin B1, and vitamin B6 than new England Clam Chowder.
- New England Clam Chowder's daily need coverage for vitamin B12 is 377% higher.
- Oyster sauce has 5 times more sodium than new England Clam Chowder. Oyster sauce has 2733mg of sodium, while new England Clam Chowder has 516mg.
We used Sauce, oyster, ready-to-serve and Soup, clam chowder, new england, canned, condensed types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more MagnesiumMagnesium | +225% |
| Contains more PotassiumPotassium | +309.3% |
| Contains more IronIron | +1277.8% |
| Contains more CopperCopper | +62.6% |
| Contains more ZincZinc | +311.1% |
| Contains more PhosphorusPhosphorus | +1081.8% |
| Contains less SodiumSodium | -81.1% |
| Contains more ManganeseManganese | +211.3% |
| Contains more SeleniumSelenium | +43.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4000% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1150% |
| Contains more Vitamin B2Vitamin B2 | +33.1% |
| Contains more Vitamin B5Vitamin B5 | +1343.8% |
| Contains more Vitamin B6Vitamin B6 | +550% |
| Contains more Vitamin B12Vitamin B12 | +2209.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +97.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.35 g
Fats:
0.25 g
Carbs:
10.92 g
Water:
80 g
Other:
7.48 g
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
| Contains more OtherOther | +152.7% |
| Contains more ProteinProtein | +134.8% |
| Contains more FatsFats | +724% |
~equal in
Carbs
~10.32g
~equal in
Water
~81.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.043 g
Monounsaturated fat:
Mono. Fat
0.073 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
| Contains less Sat. FatSaturated fat | -95.5% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +1353% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.41µg | 9.47µg | 378% |
| Sodium | 2733mg | 516mg | 96% |
| Phosphorus | 22mg | 260mg | 34% |
| Iron | 0.18mg | 2.48mg | 29% |
| Copper | 0.147mg | 0.239mg | 10% |
| Vitamin B1 | 0.01mg | 0.125mg | 10% |
| Vitamin B6 | 0.016mg | 0.104mg | 7% |
| Polyunsaturated fat | 0.066g | 0.959g | 6% |
| Potassium | 54mg | 221mg | 5% |
| Manganese | 0.053mg | 0.165mg | 5% |
| Vitamin C | 0.1mg | 4.1mg | 4% |
| Protein | 1.35g | 3.17g | 4% |
| Vitamin B5 | 0.016mg | 0.231mg | 4% |
| Saturated fat | 0.043g | 0.959g | 4% |
| Vitamin B2 | 0.124mg | 0.165mg | 3% |
| Fats | 0.25g | 2.06g | 3% |
| Selenium | 4.4µg | 6.3µg | 3% |
| Vitamin E | 0mg | 0.42mg | 3% |
| Zinc | 0.09mg | 0.37mg | 3% |
| Vitamin A | 0µg | 17µg | 2% |
| Calcium | 32mg | 16mg | 2% |
| Fiber | 0.3g | 0.7g | 2% |
| Cholesterol | 0mg | 6mg | 2% |
| Magnesium | 4mg | 13mg | 2% |
| Choline | 3.5mg | 6.9mg | 1% |
| Vitamin K | 0µg | 0.8µg | 1% |
| Calories | 51kcal | 72kcal | 1% |
| Net carbs | 10.62g | 9.62g | N/A |
| Carbs | 10.92g | 10.32g | 0% |
| Sugar | 0g | 0.38g | N/A |
| Vitamin B3 | 1.474mg | 1.55mg | 0% |
| Folate | 15µg | 14µg | 0% |
| Trans fat | 0.013g | N/A | |
| Monounsaturated fat | 0.073g | 0g | 0% |
| Omega-3 - EPA | 0.001g | 0.01g | N/A |
| Omega-3 - DHA | 0.001g | 0.011g | N/A |
| Omega-3 - DPA | 0g | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
105%
Minerals Daily Need Coverage Score
47%
45%
Comparison summary
Which food is lower in Cholesterol?
Oyster sauce is lower in Cholesterol (difference - 6mg)
Which food is lower in Sugar?
Oyster sauce is lower in Sugar (difference - 0.38g)
Which food is lower in Saturated fat?
Oyster sauce is lower in Saturated fat (difference - 0.916g)
Which food contains less Sodium?
New England Clam Chowder contains less Sodium (difference - 2217mg)
Which food is richer in minerals?
New England Clam Chowder is relatively richer in minerals
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)