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Oyster sauce vs. Pea soup — In-Depth Nutrition Comparison

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A recap on the differences between oyster sauce and pea soup

  • Oyster sauce is higher in vitamin B12, vitamin B2, and vitamin B3, yet pea soup is higher in manganese, iron, and fiber.
  • Oyster sauce covers your daily sodium needs 104% more than pea soup.
  • The amount of sodium in pea soup is lower.

Food varieties used in this article are Sauce, oyster, ready-to-serve and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Oyster sauce vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more CalciumCalcium +166.7%
Contains more SeleniumSelenium +22.2%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +31.5%
Contains more IronIron +305.6%
Contains more ZincZinc +611.1%
Contains more PhosphorusPhosphorus +113.6%
Contains less SodiumSodium -87.7%
Contains more ManganeseManganese +362.3%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin B2Vitamin B2 +396%
Contains more Vitamin B3Vitamin B3 +219%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1400%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B5Vitamin B5 +206.3%
Contains more Vitamin B6Vitamin B6 +25%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +277.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oyster sauce Pea soup DV% diff.
Sodium 2733mg 336mg 104%
Vitamin B12 0.41µg 0µg 17%
Manganese 0.053mg 0.245mg 8%
Vitamin B2 0.124mg 0.025mg 8%
Iron 0.18mg 0.73mg 7%
Fiber 0.3g 1.9g 6%
Vitamin B3 1.474mg 0.462mg 6%
Zinc 0.09mg 0.64mg 5%
Folate 15µg 1µg 4%
Phosphorus 22mg 47mg 4%
Protein 1.35g 3.2g 4%
Magnesium 4mg 15mg 3%
Vitamin B1 0.01mg 0.04mg 3%
Saturated fat 0.043g 0.524g 2%
Choline 3.5mg 13.2mg 2%
Calcium 32mg 12mg 2%
Vitamin B5 0.016mg 0.049mg 1%
Monounsaturated fat 0.073g 0.372g 1%
Polyunsaturated fat 0.066g 0.142g 1%
Calories 51kcal 61kcal 1%
Vitamin E 0mg 0.09mg 1%
Potassium 54mg 71mg 1%
Selenium 4.4µg 3.6µg 1%
Vitamin C 0.1mg 0.6mg 1%
Fats 0.25g 1.09g 1%
Carbs 10.92g 9.88g 0%
Net carbs 10.62g 7.98g N/A
Sugar 0g 3.19g N/A
Copper 0.147mg 0.146mg 0%
Vitamin A 0µg 3µg 0%
Vitamin B6 0.016mg 0.02mg 0%
Vitamin K 0µg 0.2µg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more OtherOther +484.4%
Contains more ProteinProtein +137%
Contains more FatsFats +336%
~equal in Carbs ~9.88g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +409.6%
Contains more Poly. FatPolyunsaturated fat +115.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.