Oyster stew vs. Chicken cream soup — In-Depth Nutrition Comparison
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The main differences between oyster stew and chicken cream soup
- Oyster stew is richer in copper, vitamin B12, zinc, manganese, and selenium, yet chicken cream soup is richer in monounsaturated fat and polyunsaturated fat.
- Daily need coverage for copper for oyster stew is 130% higher.
Food types used in this article are Soup, oyster stew, canned, condensed and Soup, cream of chicken, canned, condensed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +28.6% |
Contains more CopperCopper | +915.6% |
Contains more ZincZinc | +2796.6% |
Contains more PhosphorusPhosphorus | +25.8% |
Contains more ManganeseManganese | +341.2% |
Contains more SeleniumSelenium | +257.9% |
Contains more PotassiumPotassium | +22.5% |
Contains more IronIron | +32.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2500% |
Contains more Vitamin B1Vitamin B1 | +30.8% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin AVitamin A | +1333.3% |
Contains more Vitamin B2Vitamin B2 | +58.6% |
Contains more Vitamin B3Vitamin B3 | +106.3% |
Contains more Vitamin B5Vitamin B5 | +92% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 1.3mg | 0.128mg | 130% |
Vitamin B12 | 1.79µg | 0µg | 75% |
Zinc | 8.4mg | 0.29mg | 74% |
Manganese | 0.3mg | 0.068mg | 10% |
Selenium | 6.8µg | 1.9µg | 9% |
Polyunsaturated fat | 0.13g | 1.063g | 6% |
Fats | 3.13g | 5.77g | 4% |
Vitamin E | 0.54mg | 4% | |
Vitamin A | 3µg | 43µg | 4% |
Iron | 0.8mg | 1.06mg | 3% |
Vitamin K | 4.1µg | 3% | |
Monounsaturated fat | 0.74g | 2.056g | 3% |
Vitamin C | 2.6mg | 0.1mg | 3% |
Choline | 10.3mg | 2% | |
Vitamin B5 | 0.1mg | 0.192mg | 2% |
Saturated fat | 2.04g | 1.697g | 2% |
Calories | 48kcal | 90kcal | 2% |
Protein | 1.72g | 2.38g | 1% |
Vitamin B6 | 0.01mg | 0mg | 1% |
Vitamin B3 | 0.19mg | 0.392mg | 1% |
Vitamin B2 | 0.029mg | 0.046mg | 1% |
Carbs | 3.32g | 7.16g | 1% |
Phosphorus | 39mg | 31mg | 1% |
Sodium | 722mg | 702mg | 1% |
Cholesterol | 11mg | 8mg | 1% |
Net carbs | 3.32g | 7.16g | N/A |
Magnesium | 4mg | 4mg | 0% |
Calcium | 18mg | 14mg | 0% |
Potassium | 40mg | 49mg | 0% |
Sugar | 0.54g | N/A | |
Vitamin B1 | 0.017mg | 0.013mg | 0% |
Folate | 2µg | 2µg | 0% |
Tryptophan | 0.034mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.136mg | 0% | |
Leucine | 0.21mg | 0% | |
Lysine | 0.171mg | 0% | |
Methionine | 0.064mg | 0% | |
Phenylalanine | 0.122mg | 0% | |
Valine | 0.138mg | 0% | |
Histidine | 0.073mg | 0% | |
Omega-6 - Eicosadienoic acid | 0.01g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Protein:
2.38 g
Fats:
5.77 g
Carbs:
7.16 g
Water:
82.75 g
Other:
1.94 g
Contains more ProteinProtein | +38.4% |
Contains more FatsFats | +84.3% |
Contains more CarbsCarbs | +115.7% |
~equal in
Water
~82.75g
~equal in
Other
~1.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.04 g
Monounsaturated fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
1.697 g
Monounsaturated fat:
Mono. Fat
2.056 g
Polyunsaturated fat:
Poly. Fat
1.063 g
Contains less Sat. FatSaturated fat | -16.8% |
Contains more Mono. FatMonounsaturated fat | +177.8% |
Contains more Poly. FatPolyunsaturated fat | +717.7% |