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Oyster stew vs. Chicken cream soup — In-Depth Nutrition Comparison

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The main differences between oyster stew and chicken cream soup

  • Oyster stew is richer in copper, vitamin B12, zinc, manganese, and selenium, yet chicken cream soup is richer in monounsaturated fat and polyunsaturated fat.
  • Daily need coverage for copper for oyster stew is 130% higher.

Food types used in this article are Soup, oyster stew, canned, condensed and Soup, cream of chicken, canned, condensed.

Infographic

Oyster stew vs Chicken cream soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4.3% 40% 43% 7.9% 13% 92% 8.9% 10%
Contains more CalciumCalcium +28.6%
Contains more CopperCopper +915.6%
Contains more ZincZinc +2796.6%
Contains more PhosphorusPhosphorus +25.8%
Contains more ManganeseManganese +341.2%
Contains more SeleniumSelenium +257.9%
Contains more PotassiumPotassium +22.5%
Contains more IronIron +32.5%
~equal in Magnesium ~4mg
~equal in Sodium ~702mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 14% 11% 0% 3.3% 11% 7.4% 12% 0% 0% 10% 1.5% 5.6%
Contains more Vitamin CVitamin C +2500%
Contains more Vitamin B1Vitamin B1 +30.8%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +1333.3%
Contains more Vitamin B2Vitamin B2 +58.6%
Contains more Vitamin B3Vitamin B3 +106.3%
Contains more Vitamin B5Vitamin B5 +92%
~equal in Vitamin D ~0µg
~equal in Folate ~2µg

All nutrients comparison - raw data values

Nutrient Oyster stew Chicken cream soup DV% diff.
Copper 1.3mg 0.128mg 130%
Vitamin B12 1.79µg 0µg 75%
Zinc 8.4mg 0.29mg 74%
Manganese 0.3mg 0.068mg 10%
Selenium 6.8µg 1.9µg 9%
Polyunsaturated fat 0.13g 1.063g 6%
Fats 3.13g 5.77g 4%
Vitamin E 0.54mg 4%
Vitamin A 3µg 43µg 4%
Iron 0.8mg 1.06mg 3%
Vitamin K 4.1µg 3%
Monounsaturated fat 0.74g 2.056g 3%
Vitamin C 2.6mg 0.1mg 3%
Choline 10.3mg 2%
Vitamin B5 0.1mg 0.192mg 2%
Saturated fat 2.04g 1.697g 2%
Calories 48kcal 90kcal 2%
Protein 1.72g 2.38g 1%
Vitamin B6 0.01mg 0mg 1%
Vitamin B3 0.19mg 0.392mg 1%
Vitamin B2 0.029mg 0.046mg 1%
Carbs 3.32g 7.16g 1%
Phosphorus 39mg 31mg 1%
Sodium 722mg 702mg 1%
Cholesterol 11mg 8mg 1%
Net carbs 3.32g 7.16g N/A
Magnesium 4mg 4mg 0%
Calcium 18mg 14mg 0%
Potassium 40mg 49mg 0%
Sugar 0.54g N/A
Vitamin B1 0.017mg 0.013mg 0%
Folate 2µg 2µg 0%
Tryptophan 0.034mg 0%
Threonine 0.104mg 0%
Isoleucine 0.136mg 0%
Leucine 0.21mg 0%
Lysine 0.171mg 0%
Methionine 0.064mg 0%
Phenylalanine 0.122mg 0%
Valine 0.138mg 0%
Histidine 0.073mg 0%
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
2% 6% 7% 83% 2%
Protein: 2.38 g
Fats: 5.77 g
Carbs: 7.16 g
Water: 82.75 g
Other: 1.94 g
Contains more ProteinProtein +38.4%
Contains more FatsFats +84.3%
Contains more CarbsCarbs +115.7%
~equal in Water ~82.75g
~equal in Other ~1.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
35% 43% 22%
Saturated fat: Sat. Fat 1.697 g
Monounsaturated fat: Mono. Fat 2.056 g
Polyunsaturated fat: Poly. Fat 1.063 g
Contains less Sat. FatSaturated fat -16.8%
Contains more Mono. FatMonounsaturated fat +177.8%
Contains more Poly. FatPolyunsaturated fat +717.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Chicken cream soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171146/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.