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Oyster stew vs. Lentil soup — In-Depth Nutrition Comparison

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A recap on differences between oyster stew and lentil soup

  • Oyster stew is higher in copper, zinc, vitamin B12, selenium, and manganese, yet lentil soup is higher in vitamin B6.
  • Oyster stew covers your daily copper needs 137% more than lentil soup.
  • Oyster stew contains 28 times more zinc than lentil soup. While oyster stew contains 8.4mg of zinc, lentil soup contains only 0.3mg.
  • The amount of saturated fat in lentil soup is lower.

Food varieties used in this article are Soup, oyster stew, canned, condensed and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Oyster stew vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more CopperCopper +1757.1%
Contains more ZincZinc +2700%
Contains more ManganeseManganese +150%
Contains more SeleniumSelenium +2166.7%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +260%
Contains more IronIron +33.8%
Contains more PhosphorusPhosphorus +89.7%
Contains less SodiumSodium -26.3%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin CVitamin C +52.9%
Contains more Vitamin B12Vitamin B12 +1391.7%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin B1Vitamin B1 +311.8%
Contains more Vitamin B2Vitamin B2 +55.2%
Contains more Vitamin B3Vitamin B3 +186.8%
Contains more Vitamin B5Vitamin B5 +40%
Contains more Vitamin B6Vitamin B6 +800%
Contains more FolateFolate +900%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Oyster stew Lentil soup DV% diff.
Copper 1.3mg 0.07mg 137%
Zinc 8.4mg 0.3mg 74%
Vitamin B12 1.79µg 0.12µg 70%
Selenium 6.8µg 0.3µg 12%
Manganese 0.3mg 0.12mg 8%
Sodium 722mg 532mg 8%
Saturated fat 2.04g 0.45g 7%
Vitamin B6 0.01mg 0.09mg 6%
Phosphorus 39mg 74mg 5%
Folate 2µg 20µg 5%
Vitamin B1 0.017mg 0.07mg 4%
Protein 1.72g 3.74g 4%
Iron 0.8mg 1.07mg 3%
Fats 3.13g 1.12g 3%
Potassium 40mg 144mg 3%
Cholesterol 11mg 3mg 3%
Carbs 3.32g 8.16g 2%
Vitamin B3 0.19mg 0.545mg 2%
Monounsaturated fat 0.74g 0.52g 1%
Magnesium 4mg 9mg 1%
Vitamin C 2.6mg 1.7mg 1%
Vitamin B2 0.029mg 0.045mg 1%
Vitamin B5 0.1mg 0.14mg 1%
Calories 48kcal 56kcal 0%
Net carbs 3.32g 8.16g N/A
Calcium 18mg 17mg 0%
Vitamin A 3µg 7µg 0%
Polyunsaturated fat 0.13g 0.13g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more FatsFats +179.5%
Contains more OtherOther +58.5%
Contains more ProteinProtein +117.4%
Contains more CarbsCarbs +145.8%
~equal in Water ~85.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +42.3%
Contains less Sat. FatSaturated fat -77.9%
~equal in Polyunsaturated fat ~0.13g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.