Oyster stew vs. Plum sauce — In-Depth Nutrition Comparison
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How are oyster stew and plum sauce different?
- Oyster stew is higher in copper, zinc, vitamin B12, selenium, and manganese; however, plum sauce is richer in iron, potassium, and vitamin B6.
- Daily need coverage for saturated fat for plum sauce is 755% higher.
- Plum sauce has less sodium.
Soup, oyster stew, canned, condensed and Sauce, plum, ready-to-serve are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +50% |
Contains more CopperCopper | +1566.7% |
Contains more ZincZinc | +4321.1% |
Contains more PhosphorusPhosphorus | +77.3% |
Contains more ManganeseManganese | +163.2% |
Contains more SeleniumSelenium | +1600% |
Contains more MagnesiumMagnesium | +200% |
Contains more PotassiumPotassium | +547.5% |
Contains more IronIron | +78.8% |
Contains less SodiumSodium | -25.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +420% |
Contains more Vitamin AVitamin A | +50% |
Contains more Vitamin B5Vitamin B5 | +69.5% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B2Vitamin B2 | +189.7% |
Contains more Vitamin B3Vitamin B3 | +433.7% |
Contains more Vitamin B6Vitamin B6 | +680% |
Contains more FolateFolate | +200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 2.04g | 153g | 686% |
Copper | 1.3mg | 0.078mg | 136% |
Vitamin B12 | 1.79µg | 0µg | 75% |
Zinc | 8.4mg | 0.19mg | 75% |
Carbs | 3.32g | 42.81g | 13% |
Selenium | 6.8µg | 0.4µg | 12% |
Sodium | 722mg | 538mg | 8% |
Iron | 0.8mg | 1.43mg | 8% |
Manganese | 0.3mg | 0.114mg | 8% |
Calories | 48kcal | 184kcal | 7% |
Potassium | 40mg | 259mg | 6% |
Vitamin B6 | 0.01mg | 0.078mg | 5% |
Vitamin B3 | 0.19mg | 1.014mg | 5% |
Cholesterol | 11mg | 0mg | 4% |
Vitamin B2 | 0.029mg | 0.084mg | 4% |
Polyunsaturated fat | 0.13g | 0.588g | 3% |
Fats | 3.13g | 1.04g | 3% |
Fiber | 0g | 0.7g | 3% |
Protein | 1.72g | 0.89g | 2% |
Magnesium | 4mg | 12mg | 2% |
Vitamin C | 2.6mg | 0.5mg | 2% |
Phosphorus | 39mg | 22mg | 2% |
Calcium | 18mg | 12mg | 1% |
Vitamin B5 | 0.1mg | 0.059mg | 1% |
Folate | 2µg | 6µg | 1% |
Monounsaturated fat | 0.74g | 0.24g | 1% |
Net carbs | 3.32g | 42.11g | N/A |
Vitamin A | 3µg | 2µg | 0% |
Vitamin B1 | 0.017mg | 0.018mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
Contains more ProteinProtein | +93.3% |
Contains more FatsFats | +201% |
Contains more WaterWater | +67.3% |
Contains more OtherOther | +25.8% |
Contains more CarbsCarbs | +1189.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.04 g
Monounsaturated fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains less Sat. FatSaturated fat | -98.7% |
Contains more Mono. FatMonounsaturated fat | +208.3% |
Contains more Poly. FatPolyunsaturated fat | +352.3% |