Oyster stew vs. Potato soup — In-Depth Nutrition Comparison
Compare
Differences between Oyster stew and Potato soup
- Oyster stew has more Copper, Zinc, Vitamin B12, Selenium, and Iron, while Potato soup has more Vitamin B5, and Fiber.
- Oyster stew's daily need coverage for Copper is 122% higher.
- Potato soup contains 56 times less Zinc than Oyster stew. Oyster stew contains 8.4mg of Zinc, while Potato soup contains 0.15mg.
- The amount of Saturated Fat in Potato soup is lower.
The food types used in this comparison are Soup, oyster stew, canned, condensed and Soup, cream of potato, canned, condensed.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +135.3% |
| Contains more CopperCopper | +550% |
| Contains more ZincZinc | +5500% |
| Contains more SeleniumSelenium | +257.9% |
| Contains more MagnesiumMagnesium | +225% |
| Contains more PotassiumPotassium | +312.5% |
| Contains less SodiumSodium | -16.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1200% |
| Contains more Vitamin B12Vitamin B12 | +4375% |
| Contains more Vitamin AVitamin A | +17.2% |
| Contains more Vitamin B1Vitamin B1 | +64.7% |
| Contains more Vitamin B3Vitamin B3 | +126.3% |
| Contains more Vitamin B5Vitamin B5 | +600% |
| Contains more Vitamin B6Vitamin B6 | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Protein:
1.51 g
Fats:
1.88 g
Carbs:
12.79 g
Water:
82 g
Other:
1.82 g
| Contains more ProteinProtein | +13.9% |
| Contains more FatsFats | +66.5% |
| Contains more CarbsCarbs | +285.2% |
~equal in
Water
~82g
~equal in
Other
~1.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.04 g
Monounsaturated Fat:
Mono. Fat
0.74 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated Fat:
Sat. Fat
0.97 g
Monounsaturated Fat:
Mono. Fat
0.44 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains more Mono. FatMonounsaturated Fat | +68.2% |
| Contains less Sat. FatSaturated Fat | -52.5% |
| Contains more Poly. FatPolyunsaturated fat | +153.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 48kcal | 74kcal |
|
| Protein | 1.72g | 1.51g |
|
| Fats | 3.13g | 1.88g |
|
| Vitamin C | 2.6mg | 0.2mg |
|
| Net carbs | 3.32g | 11.49g |
|
| Carbs | 3.32g | 12.79g |
|
| Cholesterol | 11mg | 1mg |
|
| Magnesium | 4mg | 13mg |
|
| Calcium | 18mg | 17mg |
|
| Potassium | 40mg | 165mg |
|
| Iron | 0.8mg | 0.34mg |
|
| Sugar | 1.44g |
|
|
| Fiber | 0g | 1.3g |
|
| Copper | 1.3mg | 0.2mg |
|
| Zinc | 8.4mg | 0.15mg |
|
| Phosphorus | 39mg | 41mg |
|
| Sodium | 722mg | 604mg |
|
| Vitamin A | 58IU | 68IU |
|
| Vitamin A | 3µg | 19µg |
|
| Vitamin E | 0.07mg |
|
|
| Manganese | 0.3mg | 0.3mg | |
| Selenium | 6.8µg | 1.9µg |
|
| Vitamin B1 | 0.017mg | 0.028mg |
|
| Vitamin B2 | 0.029mg | 0.029mg | |
| Vitamin B3 | 0.19mg | 0.43mg |
|
| Vitamin B5 | 0.1mg | 0.7mg |
|
| Vitamin B6 | 0.01mg | 0.03mg |
|
| Vitamin B12 | 1.79µg | 0.04µg |
|
| Vitamin K | 1.1µg |
|
|
| Folate | 2µg | 2µg | |
| Choline | 8.7mg |
|
|
| Saturated Fat | 2.04g | 0.97g |
|
| Monounsaturated Fat | 0.74g | 0.44g |
|
| Polyunsaturated fat | 0.13g | 0.33g |
|
| Tryptophan | 0.02mg |
|
|
| Threonine | 0.049mg |
|
|
| Isoleucine | 0.061mg |
|
|
| Leucine | 0.094mg |
|
|
| Lysine | 0.066mg |
|
|
| Methionine | 0.024mg |
|
|
| Phenylalanine | 0.066mg |
|
|
| Valine | 0.074mg |
|
|
| Histidine | 0.031mg |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
20%
7%
Minerals Daily Need Coverage Score
89%
26%
Comparison summary
Which food is lower in Cholesterol?
Potato soup is lower in Cholesterol (difference - 10mg)
Which food contains less Sodium?
Potato soup contains less Sodium (difference - 118mg)
Which food is lower in Saturated Fat?
Potato soup is lower in Saturated Fat (difference - 1.07g)
Which food is richer in vitamins?
Potato soup is relatively richer in vitamins
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 1.44g)
Which food is lower in glycemic index?
Oyster stew is lower in glycemic index (difference - 41)
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)