Palm oil vs. Fettuccine — In-Depth Nutrition Comparison
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What are the differences between palm oil and fettuccine?
- Palm oil is higher in vitamin E, yet fettuccine is higher in vitamin B3, fiber, vitamin B1, iron, and vitamin B2.
- Palm oil's daily need coverage for saturated fat is 242% more.
- Palm oil has 35 times more vitamin E than fettuccine. While palm oil has 15.94mg of vitamin E, fettuccine has only 0.45mg.
- The amount of saturated fat in fettuccine is lower.
- The glycemic index of palm oil is lower.
We used Oil, palm and KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +5900% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +3442.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 49.3g | 0.9g | 220% |
| Fats | 100g | 2.7g | 150% |
| Vitamin E | 15.94mg | 0.45mg | 103% |
| Monounsaturated fat | 37g | 0.9g | 90% |
| Polyunsaturated fat | 9.3g | 0.4g | 59% |
| Calories | 884kcal | 99kcal | 39% |
| Protein | 0g | 6.2g | 12% |
| Vitamin B3 | 0mg | 1.8mg | 11% |
| Vitamin B1 | 0mg | 0.09mg | 8% |
| Fiber | 0g | 2g | 8% |
| Iron | 0.01mg | 0.6mg | 7% |
| Vitamin K | 8µg | 7% | |
| Sodium | 0mg | 166mg | 7% |
| Potassium | 0mg | 168mg | 5% |
| Carbs | 0g | 14g | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Vitamin B2 | 0mg | 0.07mg | 5% |
| Vitamin B6 | 0mg | 0.05mg | 4% |
| Phosphorus | 0mg | 25mg | 4% |
| Calcium | 0mg | 28mg | 3% |
| Folate | 0µg | 6µg | 2% |
| Zinc | 0mg | 0.1mg | 1% |
| Magnesium | 0mg | 6mg | 1% |
| Net carbs | 0g | 12g | N/A |
| Sugar | 0g | 1.3g | N/A |
| Choline | 0.3mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
| Contains more FatsFats | +3603.7% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
49.3 g
Monounsaturated fat:
Mono. Fat
37 g
Polyunsaturated fat:
Poly. Fat
9.3 g
Saturated fat:
Sat. Fat
0.9 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
| Contains more Mono. FatMonounsaturated fat | +4011.1% |
| Contains more Poly. FatPolyunsaturated fat | +2225% |
| Contains less Sat. FatSaturated fat | -98.2% |
