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Pancake vs. Crab — In-Depth Nutrition Comparison

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The main differences between pancake and crab

  • Pancake has more iron, vitamin B1, vitamin B2, and calcium; however, crab has more vitamin B12, copper, selenium, zinc, and vitamin B5.
  • Daily need coverage for vitamin B12 for crab is 130% higher.
  • Crab has 9 times less vitamin B1 than pancake. Pancake has 0.201mg of vitamin B1, while crab has 0.023mg.
  • Pancake is lower in cholesterol.
  • Pancake has a higher glycemic index than crab.

Food types used in this article are Pancakes, plain, prepared from recipe and Crustaceans, crab, blue, canned.

Infographic

Pancake vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Crab
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more CalciumCalcium +140.7%
Contains more IronIron +260%
Contains less SodiumSodium -22%
Contains more ManganeseManganese +170.3%
Contains more MagnesiumMagnesium +125%
Contains more PotassiumPotassium +96.2%
Contains more CopperCopper +1561.2%
Contains more ZincZinc +580.4%
Contains more PhosphorusPhosphorus +47.2%
Contains more SeleniumSelenium +187.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Crab
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +5300%
Contains more Vitamin B1Vitamin B1 +773.9%
Contains more Vitamin B2Vitamin B2 +202.2%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin B3Vitamin B3 +75.3%
Contains more Vitamin B5Vitamin B5 +146.2%
Contains more Vitamin B6Vitamin B6 +239.1%
Contains more Vitamin B12Vitamin B12 +1413.6%
Contains more FolateFolate +34.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pancake Crab DV% diff.
Vitamin B12 0.22µg 3.33µg 130%
Copper 0.049mg 0.814mg 85%
Selenium 14.9µg 42.9µg 51%
Zinc 0.56mg 3.81mg 30%
Polyunsaturated fat 4.447g 0.258g 28%
Protein 6.4g 17.88g 23%
Iron 1.8mg 0.5mg 16%
Vitamin B1 0.201mg 0.023mg 15%
Choline 80.9mg 15%
Vitamin B2 0.281mg 0.093mg 14%
Fats 9.7g 0.74g 14%
Calcium 219mg 91mg 13%
Cholesterol 59mg 97mg 13%
Vitamin E 1.84mg 12%
Vitamin B5 0.405mg 0.997mg 12%
Phosphorus 159mg 234mg 11%
Carbs 28.3g 0g 9%
Saturated fat 2.122g 0.201g 9%
Vitamin B6 0.046mg 0.156mg 8%
Vitamin B3 1.567mg 2.747mg 7%
Calories 227kcal 83kcal 7%
Vitamin A 54µg 1µg 6%
Monounsaturated fat 2.474g 0.129g 6%
Manganese 0.2mg 0.074mg 5%
Sodium 439mg 563mg 5%
Magnesium 16mg 36mg 5%
Potassium 132mg 259mg 4%
Folate 38µg 51µg 3%
Vitamin C 0.3mg 3.3mg 3%
Net carbs 28.3g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.08mg 0.226mg 0%
Threonine 0.237mg 0.727mg 0%
Isoleucine 0.297mg 0.776mg 0%
Leucine 0.513mg 1.307mg 0%
Lysine 0.321mg 1.386mg 0%
Methionine 0.147mg 0.452mg 0%
Phenylalanine 0.319mg 0.708mg 0%
Valine 0.335mg 0.806mg 0%
Histidine 0.152mg 0.393mg 0%
Omega-3 - EPA 0g 0.101g N/A
Omega-3 - DHA 0.005g 0.067g N/A
Omega-3 - DPA 0g 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Crab
2
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +1210.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +59.8%
Contains more ProteinProtein +179.4%
Contains more WaterWater +50.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Crab
1
34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +1817.8%
Contains more Poly. FatPolyunsaturated fat +1623.6%
Contains less Sat. FatSaturated fat -90.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.