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Pancake vs. Daikon — In-Depth Nutrition Comparison

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Summary of differences between pancake and daikon

  • Pancake has more selenium, vitamin B2, phosphorus, calcium, iron, and vitamin B1, while daikon has more vitamin C.
  • Pancake covers your daily need for selenium, 26% more than daikon.
  • Daikon has a lower glycemic index. The glycemic index of daikon is 32, while the glycemic index of pancake is 66.

These are the specific foods used in this comparison Pancakes, plain, prepared from recipe and Radishes, oriental, raw.

Infographic

Pancake vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more CalciumCalcium +711.1%
Contains more IronIron +350%
Contains more ZincZinc +273.3%
Contains more PhosphorusPhosphorus +591.3%
Contains more ManganeseManganese +426.3%
Contains more SeleniumSelenium +2028.6%
Contains more PotassiumPotassium +72%
Contains more CopperCopper +134.7%
Contains less SodiumSodium -95.2%
~equal in Magnesium ~16mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Daikon
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +905%
Contains more Vitamin B2Vitamin B2 +1305%
Contains more Vitamin B3Vitamin B3 +683.5%
Contains more Vitamin B5Vitamin B5 +193.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +35.7%
Contains more Vitamin CVitamin C +7233.3%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.046mg

All nutrients comparison - raw data values

Nutrient Pancake Daikon DV% diff.
Polyunsaturated fat 4.447g 0.045g 29%
Selenium 14.9µg 0.7µg 26%
Vitamin C 0.3mg 22mg 24%
Vitamin B2 0.281mg 0.02mg 20%
Cholesterol 59mg 0mg 20%
Phosphorus 159mg 23mg 19%
Calcium 219mg 27mg 19%
Iron 1.8mg 0.4mg 18%
Sodium 439mg 21mg 18%
Fats 9.7g 0.1g 15%
Vitamin B1 0.201mg 0.02mg 15%
Protein 6.4g 0.6g 12%
Saturated fat 2.122g 0.03g 10%
Calories 227kcal 18kcal 10%
Vitamin B3 1.567mg 0.2mg 9%
Vitamin B12 0.22µg 0µg 9%
Carbs 28.3g 4.1g 8%
Manganese 0.2mg 0.038mg 7%
Copper 0.049mg 0.115mg 7%
Fiber 1.6g 6%
Vitamin A 54µg 0µg 6%
Monounsaturated fat 2.474g 0.017g 6%
Vitamin B5 0.405mg 0.138mg 5%
Zinc 0.56mg 0.15mg 4%
Folate 38µg 28µg 3%
Potassium 132mg 227mg 3%
Choline 7.3mg 1%
Net carbs 28.3g 2.5g N/A
Magnesium 16mg 16mg 0%
Sugar 2.5g N/A
Vitamin B6 0.046mg 0.046mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.08mg 0.003mg 0%
Threonine 0.237mg 0.025mg 0%
Isoleucine 0.297mg 0.026mg 0%
Leucine 0.513mg 0.031mg 0%
Lysine 0.321mg 0.03mg 0%
Methionine 0.147mg 0.006mg 0%
Phenylalanine 0.319mg 0.02mg 0%
Valine 0.335mg 0.028mg 0%
Histidine 0.152mg 0.011mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +966.7%
Contains more FatsFats +9600%
Contains more CarbsCarbs +590.2%
Contains more OtherOther +365.5%
Contains more WaterWater +78.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +14452.9%
Contains more Poly. FatPolyunsaturated fat +9782.2%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.