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Pancake vs. Lentil soup — In-Depth Nutrition Comparison

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Significant differences between pancake and lentil soup

  • The amount of selenium, calcium, vitamin B2, phosphorus, vitamin B1, iron, vitamin B3, and vitamin B5 in pancake is higher than in lentil soup.
  • Pancake covers your daily selenium needs 27% more than lentil soup.
  • Lentil soup has 20 times less cholesterol than pancake. Pancake has 59mg of cholesterol, while lentil soup has 3mg.
  • Pancake has a higher glycemic index. The glycemic index of pancake is 66, while the glycemic index of lentil soup is 44.

Specific food types used in this comparison are Pancakes, plain, prepared from recipe and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Pancake vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +77.8%
Contains more CalciumCalcium +1188.2%
Contains more IronIron +68.2%
Contains more ZincZinc +86.7%
Contains more PhosphorusPhosphorus +114.9%
Contains less SodiumSodium -17.5%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +4866.7%
Contains more CopperCopper +42.9%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +671.4%
Contains more Vitamin B1Vitamin B1 +187.1%
Contains more Vitamin B2Vitamin B2 +524.4%
Contains more Vitamin B3Vitamin B3 +187.5%
Contains more Vitamin B5Vitamin B5 +189.3%
Contains more Vitamin B12Vitamin B12 +83.3%
Contains more FolateFolate +90%
Contains more Vitamin CVitamin C +466.7%
Contains more Vitamin B6Vitamin B6 +95.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pancake Lentil soup DV% diff.
Polyunsaturated fat 4.447g 0.13g 29%
Selenium 14.9µg 0.3µg 27%
Calcium 219mg 17mg 20%
Cholesterol 59mg 3mg 19%
Vitamin B2 0.281mg 0.045mg 18%
Fats 9.7g 1.12g 13%
Phosphorus 159mg 74mg 12%
Vitamin B1 0.201mg 0.07mg 11%
Iron 1.8mg 1.07mg 9%
Calories 227kcal 56kcal 9%
Saturated fat 2.122g 0.45g 8%
Carbs 28.3g 8.16g 7%
Vitamin B3 1.567mg 0.545mg 6%
Folate 38µg 20µg 5%
Vitamin B5 0.405mg 0.14mg 5%
Protein 6.4g 3.74g 5%
Monounsaturated fat 2.474g 0.52g 5%
Vitamin A 54µg 7µg 5%
Sodium 439mg 532mg 4%
Vitamin B12 0.22µg 0.12µg 4%
Manganese 0.2mg 0.12mg 3%
Vitamin B6 0.046mg 0.09mg 3%
Vitamin C 0.3mg 1.7mg 2%
Magnesium 16mg 9mg 2%
Copper 0.049mg 0.07mg 2%
Zinc 0.56mg 0.3mg 2%
Net carbs 28.3g 8.16g N/A
Potassium 132mg 144mg 0%
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +71.1%
Contains more FatsFats +766.1%
Contains more CarbsCarbs +246.8%
Contains more OtherOther +119.5%
Contains more WaterWater +62.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +375.8%
Contains more Poly. FatPolyunsaturated fat +3320.8%
Contains less Sat. FatSaturated fat -78.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.