Pancake vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Differences between pancake and Peruvian groundcherry
- Pancake has more calcium, vitamin B2, phosphorus, iron, vitamin B12, and vitamin B1, while Peruvian groundcherry has more vitamin C, vitamin A, and vitamin B3.
- Pancake's daily need coverage for calcium is 21% higher.
- Peruvian groundcherry has a lower glycemic index. The glycemic index of Peruvian groundcherry is 35, while the glycemic index of pancake is 66.
The food types used in this comparison are Pancakes, plain, prepared from recipe and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +2333.3% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +80% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +297.5% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +50% |
Contains more Vitamin B1Vitamin B1 | +82.7% |
Contains more Vitamin B2Vitamin B2 | +602.5% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin CVitamin C | +3566.7% |
Contains more Vitamin B3Vitamin B3 | +78.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 4.447g | 30% | |
Selenium | 14.9µg | 27% | |
Calcium | 219mg | 9mg | 21% |
Cholesterol | 59mg | 0mg | 20% |
Vitamin B2 | 0.281mg | 0.04mg | 19% |
Sodium | 439mg | 19% | |
Phosphorus | 159mg | 40mg | 17% |
Fats | 9.7g | 0.7g | 14% |
Vitamin C | 0.3mg | 11mg | 12% |
Saturated fat | 2.122g | 10% | |
Folate | 38µg | 10% | |
Iron | 1.8mg | 1mg | 10% |
Manganese | 0.2mg | 9% | |
Vitamin B12 | 0.22µg | 0µg | 9% |
Protein | 6.4g | 1.9g | 9% |
Calories | 227kcal | 53kcal | 9% |
Vitamin B1 | 0.201mg | 0.11mg | 8% |
Vitamin B3 | 1.567mg | 2.8mg | 8% |
Vitamin B5 | 0.405mg | 8% | |
Carbs | 28.3g | 11.2g | 6% |
Monounsaturated fat | 2.474g | 6% | |
Zinc | 0.56mg | 5% | |
Copper | 0.049mg | 5% | |
Vitamin B6 | 0.046mg | 4% | |
Potassium | 132mg | 4% | |
Magnesium | 16mg | 4% | |
Vitamin A | 54µg | 36µg | 2% |
Net carbs | 28.3g | 11.2g | N/A |
Tryptophan | 0.08mg | 0% | |
Threonine | 0.237mg | 0% | |
Isoleucine | 0.297mg | 0% | |
Leucine | 0.513mg | 0% | |
Lysine | 0.321mg | 0% | |
Methionine | 0.147mg | 0% | |
Phenylalanine | 0.319mg | 0% | |
Valine | 0.335mg | 0% | |
Histidine | 0.152mg | 0% | |
Omega-3 - DHA | 0.005g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.4 g
Fats:
9.7 g
Carbs:
28.3 g
Water:
52.9 g
Other:
2.7 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
Contains more ProteinProtein | +236.8% |
Contains more FatsFats | +1285.7% |
Contains more CarbsCarbs | +152.7% |
Contains more OtherOther | +237.5% |
Contains more WaterWater | +61.4% |