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Papaya vs. Chinese cuisine — In-Depth Nutrition Comparison

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How are papaya and chinese cuisine different?

  • Papaya is higher in vitamin C; however, chinese cuisine is richer in vitamin K, vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, and vitamin A.
  • Daily need coverage for vitamin C for papaya is 55% higher.
  • Papaya has less sodium.
  • Papaya has a lower glycemic index (38) than chinese cuisine (60).

Papayas, raw and Restaurant, Chinese, beef, and vegetables are the varieties used in this article.

Infographic

Papaya vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 6% 16% 9.4% 15% 2.2% 4.3% 1% 5.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +40%
Contains less SodiumSodium -98%
Contains more PotassiumPotassium +12.1%
Contains more IronIron +344%
Contains more ZincZinc +1775%
Contains more PhosphorusPhosphorus +660%
Contains more ManganeseManganese +267.5%
Contains more SeleniumSelenium +1016.7%
~equal in Calcium ~22mg
~equal in Copper ~0.049mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 203% 16% 6% 0% 5.8% 6.2% 6.7% 11% 8.8% 0% 6.5% 28% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +425%
Contains more Vitamin AVitamin A +34%
Contains more Vitamin EVitamin E +173.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +43.5%
Contains more Vitamin B2Vitamin B2 +103.7%
Contains more Vitamin B3Vitamin B3 +269.7%
Contains more Vitamin B5Vitamin B5 +131.9%
Contains more Vitamin B6Vitamin B6 +323.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1873.1%
Contains more FolateFolate +21.6%
Contains more CholineCholine +465.6%

All nutrients comparison - raw data values

Nutrient Papaya Chinese cuisine DV% diff.
Vitamin C 60.9mg 11.6mg 55%
Vitamin K 2.6µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Sodium 8mg 409mg 17%
Polyunsaturated fat 0.058g 2.13g 14%
Zinc 0.08mg 1.5mg 13%
Protein 0.47g 7.08g 13%
Iron 0.25mg 1.11mg 11%
Selenium 0.6µg 6.7µg 11%
Phosphorus 10mg 76mg 9%
Vitamin B6 0.038mg 0.161mg 9%
Fats 0.26g 5.3g 8%
Vitamin B3 0.357mg 1.32mg 6%
Choline 6.1mg 34.5mg 5%
Manganese 0.04mg 0.147mg 5%
Cholesterol 0mg 14mg 5%
Vitamin B5 0.191mg 0.443mg 5%
Saturated fat 0.081g 0.978g 4%
Fructose 3.73g 0.55g 4%
Monounsaturated fat 0.072g 1.217g 3%
Calories 43kcal 105kcal 3%
Vitamin E 0.3mg 0.82mg 3%
Folate 37µg 45µg 2%
Vitamin A 47µg 63µg 2%
Vitamin B2 0.027mg 0.055mg 2%
Carbs 10.82g 7.29g 1%
Magnesium 21mg 15mg 1%
Vitamin D 0µg 0.1µg 1%
Starch 0g 1.82g 1%
Fiber 1.7g 1.5g 1%
Vitamin B1 0.023mg 0.033mg 1%
Potassium 182mg 204mg 1%
Net carbs 9.12g 5.79g N/A
Vitamin D 0IU 3IU 0%
Calcium 20mg 22mg 0%
Sugar 7.82g 2.41g N/A
Copper 0.045mg 0.049mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.008mg 0.083mg 0%
Threonine 0.011mg 0.313mg 0%
Isoleucine 0.008mg 0.314mg 0%
Leucine 0.016mg 0.525mg 0%
Lysine 0.025mg 0.552mg 0%
Methionine 0.002mg 0.158mg 0%
Phenylalanine 0.009mg 0.317mg 0%
Valine 0.01mg 0.327mg 0%
Histidine 0.005mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Papaya
2
11% 88%
Protein: 0.47 g
Fats: 0.26 g
Carbs: 10.82 g
Water: 88.06 g
Other: 0.39 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +48.4%
Contains more WaterWater +11.7%
Contains more ProteinProtein +1406.4%
Contains more FatsFats +1938.5%
Contains more OtherOther +287.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Papaya
1
38% 34% 27%
Saturated fat: Sat. Fat 0.081 g
Monounsaturated fat: Mono. Fat 0.072 g
Polyunsaturated fat: Poly. Fat 0.058 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -91.7%
Contains more Mono. FatMonounsaturated fat +1590.3%
Contains more Poly. FatPolyunsaturated fat +3572.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Papaya
2
52% 48%
Starch: 0 g
Sucrose: 0 g
Glucose: 4.09 g
Fructose: 3.73 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +492.8%
Contains more FructoseFructose +578.2%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papaya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169926/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.